Pesticide Residues in Food 2014
Author: Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2014
Total Pages: 0
ISBN-13: 9789251086681
DOWNLOAD EBOOK →The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in pursuance of recommendations made by previous Meetings. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.