Pesticide residues in food
Author:
Publisher: Food & Agriculture Org.
Published: 1999
Total Pages: 744
ISBN-13: 9789251043387
DOWNLOAD EBOOK →Author:
Publisher: Food & Agriculture Org.
Published: 1999
Total Pages: 744
ISBN-13: 9789251043387
DOWNLOAD EBOOK →Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1999
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1999
Total Pages: 742
ISBN-13: 9789251043387
DOWNLOAD EBOOK →Author:
Publisher: Food & Agriculture Org.
Published: 1983
Total Pages: 84
ISBN-13: 9789251013601
DOWNLOAD EBOOK →Author: Food and Agriculture Organization of the United Nations
Publisher:
Published:
Total Pages: 0
ISBN-13: 9789251043387
DOWNLOAD EBOOK →Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2005
Total Pages: 364
ISBN-13: 9789251054017
DOWNLOAD EBOOK →The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Author:
Publisher: Food & Agriculture Org.
Published: 2002
Total Pages: 296
ISBN-13: 9789251046623
DOWNLOAD EBOOK →The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.