Manuals of Food Quality Control

Manuals of Food Quality Control PDF

Author: G. Miller

Publisher: Food & Agriculture Org.

Published: 1992

Total Pages: 200

ISBN-13: 9789251032695

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A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.