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The Art of Persian Tea
Author: Farahnaz Amirsoleymani
Publisher:
Published: 2014-03-07
Total Pages: 204
ISBN-13: 9780615980294
DOWNLOAD EBOOK →The Art of Persian Tea is a sensory journey that will transport you back to the fairytale courts of ancient Persia. Inspired by her heritage Farahnaz highlights the essentials of Persian tea culture: tradition, blending, & brewing the perfect cup. Showcasing 32 artisanal tea blends, alongside generation's worth of family recipes and cure-alls (tonics & elixirs) that are truly priceless jewels. Focusing on the senses and subtle experiences, transport yourself to the majestic world of Persia.
Persian Tea
Author: Jasmine Lawi
Publisher:
Published: 2020-09-13
Total Pages: 106
ISBN-13:
DOWNLOAD EBOOK →Persian Tea , reveals unique coming of age stories about a Persian Jewish girl who fled Iran for freedom in America. In 1979, when she was 2 years old, Jasmine Nayssan Lawi and her family said their last goodbye to their once beloved country. Persian Tea chronicles Jasmine's and her family's adventures: her father's dare-devil encounter with the Iranian Revolutionary Guard; an intimate rendezvous with a music legend only after believing she was the FBI's "Most Wanted;" navigating through the prickly terrain of private school; a close-encounter with danger inside the Vatican; and, intrepid journeys inside Israel, which ultimately changed her luck in life and reshaped her future.Above all, the stories exemplify one's true identity and essence; laughter in the face of evil; faith against fear; and love, when it was needed the most.
The New Persian Kitchen
Author: Louisa Shafia
Publisher: Ten Speed Press
Published: 2013-04-16
Total Pages: 210
ISBN-13: 1607743574
DOWNLOAD EBOOK →This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
The New Persia
Chai Persian Tea
Author: Lailee Bakhtiar Van Dillen
Publisher:
Published: 1998-04
Total Pages: 93
ISBN-13: 9781891165085
DOWNLOAD EBOOK →The World in Your Teacup
Author: Lisa Boalt Richardson
Publisher: Harvest House Publishers
Published: 2010-01-01
Total Pages: 78
ISBN-13: 0736925805
DOWNLOAD EBOOK →Tea specialist Lisa Boalt Richardson shares her passion for this popular beverage by leading tea-lovers on a fact-filled, taste-as-you-go journey around the world. Each destination--represented by an array of colorful dishes--is exquisitely photographed by leading food photographer Lauren Rubinstein. Sojourners learn the history of tea and its influence on eight specific regions, including China, England, and Russia. From the many recipes Lisa has collected and Lauren has photographed, readers discover that a savoury honey scone is perfect with dark Kenyan tea and a rich almond cookie called a ghoriba tastes great with a glass of sweet Moroccan tea. And every tea party planner will appreciate the helpful tips to create fun and tasty teas for their family and friends. Travel the globe with Lisa, feast your eyes on Lauren's beautiful photos of mouth-watering treats, and share a cup of tea in a foreign tradition--all from the comfort of home!
Tasteful memories of Persia
Author: Lily Bandehy
Publisher: Pepper Publishing
Published: 2016-02-09
Total Pages: 192
ISBN-13: 8292527265
DOWNLOAD EBOOK →The author of the popular books, “A field of poppies” and “I come from Iran” is now back with a new book, in partnership with Inkognito and published by Pepper as publishing, Lily Bandehy comes now with a cookbook “Tasteful memories of Persia”. . Making good food and serve it in the best way, is part of Iran’s ancient tradition. This book invites you behind the media-created image of Iran, and shows you the food, the people, the history and the rich cultural life that flourishes in the shadow of dictatorship.
A Persian Odyssey
Author: Rami Yelda
Publisher: AuthorHouse
Published: 2012-07-18
Total Pages: 354
ISBN-13: 1477202919
DOWNLOAD EBOOK →Every good traveler plans his or her itinerary carefully to use time well and benefit as much as possible from the trip. I did not have an agenda, however. I wanted to travel Middle Eastern style, that is, with no prior planning. It would have been a nuisance to stick to a set timetable in a country that was, except for the language, entirely alien to me. I had decided to spend five weeks in Iran and had certain ideas as to what and whom I wanted to see, but my choices had to be la carte one bite at a time. I wanted to feel the pulse of the country by meeting and talking to as many people as possible. I knew that as a man traveling alone in a Moslem country I faced certain limitations. My quest had to be limited to interacting with men, with little exposure to women and their concerns.
New Persian Cooking
Author: Jila Dana-Haeri
Publisher: Bloomsbury Publishing
Published: 2011-02-28
Total Pages: 241
ISBN-13: 0857719556
DOWNLOAD EBOOK →The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients that are readily available in the West. As a medical doctor aware of today's health concerns, Jila Dana-Haeri has adapted traditional Persian recipes for today's more health-conscious readers and cooks. Using ingredients that are readily available to create dishes that are both healthy and nutritious, the authors demonstrate that Persian food can be made easily anywhere in the world. Featuring beautiful photographs by award-winning food photographer Jason Lowe, this book will be essential for anyone interested in sampling Persian cuisine and expanding their cultural horizons.
