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Peeled Oranges

Author: Charles E. Liverpool

Publisher: America Star Books

Published: 2015-09-24

Total Pages: 99

ISBN-13: 1683944151

This book of poems is intended to inspire, motivate and enthrall my readers through the next episode of events. It speaks of hope, love, fear and most of all—the good in us. Poetry transcends our being, thus I hope to take my readers to that place where they can experience the thrill (or fantasy) of living well again. The message in Peeled Oranges is sent to unravel the layers of our emotions as we conduct the order of our day—whether at play, during sleep or even in our dreams.

Quarter-Peeled Oranges

Author: Bruce Gillett

Publisher:

Published: 2011

Total Pages: 56

ISBN-13: 9781935272151

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Peeling Oranges

Author: Beatrice Littlejohn

Publisher: BookRix

Published: 2013-03-07

Total Pages: 10

ISBN-13: 3730913379

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I peel oranges in the morning, amid fire and flame, raining down on my head, because morning is the time when you first waken, when everything is new and you can see the world with new eyes and finally see...

Oranges: Safe Methods to Store, Preserve, and Enjoy

Author:

Publisher: UCANR Publications

Published: 2006

Total Pages: 12

ISBN-13: 1601073917

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Safety tips for handling fresh oranges along with methods to freeze and can. The canning instructions include tables of recommended syrups and recommended processing times for various altitudes. Includes instructions for drying orange peel in a dehydrator and a recipe for a Citrus Marmalade made with oranges and lemons.

Oranges

Author: John McPhee

Publisher: Farrar, Straus and Giroux

Published: 2011-04-01

Total Pages: 149

ISBN-13: 0374708703

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A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida's Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee's astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.

Oranges

Author: Clarissa Hyman

Publisher: Reaktion Books

Published: 2013-06-01

Total Pages: 154

ISBN-13: 1780231350

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The tangy, juicy sweetness of oranges has made them a mainstay on our breakfast tables, as snacks, and even as healthy desserts. Indeed, oranges and orange juices are so ubiquitous nowadays that we take them for granted—but their journey to our supermarket shelves is a long and tantalizing story, as Clarissa Hyman reveals in Oranges. Following the orange from its origins in the Mediterranean world to the grocery produce section, Hyman illuminates the wide-ranging cultural resonance and culinary presence of the popular fruit. Charting the arrival of bitter and sweet oranges in the Mediterranean, where they were seen as a gift from the gods, Hyman chronicles their dramatic voyage to the Americas and the impact they had on agriculture, garden design, and architecture along the way. She surveys the many varieties of oranges that now exist and analyzes their status as symbols of great wealth in art, an inspiration for poets and painters, and a source of natural health. Dealing with the practical complexities of orange cultivation, she details the challenges facing modern producers and consumers across the globe. Packed with delicious recipes and luscious photos, Oranges is a refreshing look at the king of citrus.

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

Author: Rosetta Costantino

Publisher: W. W. Norton & Company

Published: 2010-11-08

Total Pages: 417

ISBN-13: 0393065162

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The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.