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Pediatric Nutrition in Practice

Author: B. Koletzko

Publisher: Karger Medical and Scientific Publishers

Published: 2015-04-17

Total Pages: 334

ISBN-13: 3318026913

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.

ADA Pocket Guide to Nutrition Assessment

Author: Pamela Charney

Publisher: American Dietetic Associati

Published: 2009

Total Pages: 232

ISBN-13: 0880914211

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Pediatric Nutrition

Author: American Academy of Pediatrics. Committee on Nutrition

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9781581108163

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Proper childhood nutrition can be the bedrock of lifelong health. This AAP manual makes clear policies and procedures for the best nutrition for well children as well as those with metabolic abnormalities and serious illnesses.

Manual of Pediatric Nutrition, 5th Edition

Author: Kendrin Sonneville

Publisher: PMPH-USA

Published: 2013-12-30

Total Pages: 648

ISBN-13: 1607951746

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Organized into three main sections, (I) Nutrition and the Well Child, (II) Nutrition and the Hospitalized Child, and (III) Nutrition and Specific Disease States, the manual covers the basics of nutrition assessment, nutritional requirements, and feeding guidelines for healthier infants, children, and adolescents. Oral health and food assistance programs are also reviewed, along with the use of specialized enteral and parenteral products in the treatment of sick children. A wide range of pediatric clinical disorders are included in the section on specific diseases.

Pediatric Nutrition Handbook

Author: David Suskind

Publisher: John Wiley & Sons

Published: 2013-05-30

Total Pages: 180

ISBN-13: 1118697189

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The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex. This exciting title addresses the extensive amount of information available to practitioners in a concise, accessible fashion via a series of algorithms. It focuses on the normal growing healthy child from birth through adolescence, covering common pediatric diseases and disorders through a series of flows charts which outline step-by-step nutritional processes for pediatric patients. The highly visual format of the book allows the practitioner to make rapid, evidence based choices. Features: Unique algorithm approach to the largest dietetic specialism Highly visual approach allows quick decision making All algorithms and text built on evidence-based research Covers the pediatric phase from birth to adolescence Includes common childhood diseases and disorders

Therapeutic Pediatric Nutrition

Author: Sharma Madhu

Publisher: JP Medical Ltd

Published: 2011-06

Total Pages: 279

ISBN-13: 9350252627

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This book covers dietetic management of common as well as uncommon diseases of childhood. Each chapter is complete in itself and delineates in detail, every aspect of therapeutic dietetics, covering physiological background, pathogenesis of factors leading to nutritional disorders, nutritional requirements in the particular disease entity. The scientific basis of the menu planning and development of recipes, to provide the calculated amounts of nutrients in a palatable form are explained. The chapters on diabetes mellitus, kidney disorders, celiac disease and enteral feeing need special mention as examples of sound instructions. Rare disorders like inborn errors of metabolism are also covered. This book is useful guide for all trainers involved in the teaching of nutrition in colleges and other health care institutions.

Handbook of Pediatric Nutrition

Author: Patricia Queen Samour

Publisher: Jones & Bartlett Learning

Published: 2005

Total Pages: 752

ISBN-13: 9780763783563

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Handbook of Pediatric Nutrition, Third Edition, provides cutting edge research and resources on the most important pediatric issues and therapies, such as prenatal nutrition, weight management, vegetarian diets, diabetes guidelines, and transplant nutrition concerns. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.

Samour & King's Pediatric Nutrition in Clinical Care

Author: Susan H Konek

Publisher: Jones & Bartlett Learning

Published: 2019-03-12

Total Pages: 725

ISBN-13: 1284195457

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Samour & King’s Pediatric Nutrition in Clinical Care, Fifth Edition provides comprehensive coverage of the nutritional aspects of pediatric clinical care. A widely trusted resource for more than twenty years, this text combines coverage of nutrition assessment and care with detailed coverage of normal growth, relevant disease states, and medical nutrition therapy.

Nutrition in Clinical Practice

Author: David L. Katz

Publisher: Lippincott Williams & Wilkins

Published: 2012-03-28

Total Pages: 940

ISBN-13: 1451165935

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Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Pediatric Nutrition

Author: Patricia Queen Samour

Publisher: Jones & Bartlett Learning

Published: 2011-01-07

Total Pages: 538

ISBN-13: 9780763784508

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Pediatric Nutrition, Fourth Edition covers nutrition guidelines from preconception through neonatal, including normal growth, inborn errors, acute care medical conditions like diabetes, and cardiac and pulmonary issues. It covers the latest clinical research, accepted practice protocols, and study of the normal child from preconception through adolescence. In a practical and detailed manner, this best-selling text provides cutting edge research and resources on the most important pediatric practice issues and therapies. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.