Papaya (pawpaw [i.e. Papaw]), the Medicine Tree
Author: Harald Tietze
Publisher:
Published: 1997
Total Pages: 104
ISBN-13: 9781876173074
DOWNLOAD EBOOK →Author: Harald Tietze
Publisher:
Published: 1997
Total Pages: 104
ISBN-13: 9781876173074
DOWNLOAD EBOOK →Author: Harald W. Tietze
Publisher: Harald Tietze Publishing P/
Published: 2003
Total Pages: 132
ISBN-13: 1876173459
DOWNLOAD EBOOK →This is the third edition of this thought-provoking work and the book's popularity attests not only to the international growth in plant medicine but in particular the growing anecdotal reporting by patients of remarkable cancer cures from ingesting various forms of papaya leaves and fruit. This book puts effective home health care easily within our reach.
Author: Andrew Moore
Publisher: Chelsea Green Publishing
Published: 2015-08-05
Total Pages: 330
ISBN-13: 1603585974
DOWNLOAD EBOOK →The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.
Author: Parmeshwar Lal Saran
Publisher: CRC Press
Published: 2016-01-05
Total Pages: 296
ISBN-13: 1498735614
DOWNLOAD EBOOK →With coverage that ranges from basic information to advanced research, Papaya: Biology, Cultivation, Production and Uses pulls together the vast literature scattered over various sources into one practical resource. The book provides a solid review of papaya biology, production, and uses supported by color photographs and illustrations. It covers p
Author: Elvis D. Aryeh
Publisher: Graphic Communications Group
Published: 1995-02-14
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOK →Author: Ernest Lovell Becker
Publisher:
Published: 1986
Total Pages: 1160
ISBN-13:
DOWNLOAD EBOOK →Covers traditional basic and clinical medical sciences as well as specialties dealing with new technology and with the delivery of health care. Includes biological terms related to medical research and practice.
Author: Waterhouse, Frank, & Company, Seattle
Publisher:
Published: 1920
Total Pages: 730
ISBN-13:
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