Pacific Northwest Palate
Author: Susan Bradley
Publisher:
Published: 1968-01
Total Pages:
ISBN-13: 9780201407440
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A History of Pacific Northwest Cuisine
Author: Marc Hinton
Publisher: History Press
Published: 2013
Total Pages: 0
ISBN-13: 9781609496166
DOWNLOAD EBOOK →"A history of food and wine in Oregon and Washington"--
Pacific Northwest Cheese
Author: Tami J. Parr
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9780870717048
DOWNLOAD EBOOK →A history of cheese in Oregon, Washington, and Idaho, Pacific Northwest Cheese: A History uncovers the rich tradition of cheesemaking from the earliest fur traders to modern-day small farmers.
Eating the Pacific Northwest
Author: Darrin Nordahl
Publisher: Chicago Review Press
Published: 2018-09-04
Total Pages: 240
ISBN-13: 1613735316
DOWNLOAD EBOOK →From the brisk waters of Seattle to the earthy mushrooms of Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW. Eating the Pacific Northwest looks at the unique foods that are indigenous to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival, and there are recipes for every ingredient, including Buttermilk Fried Oysters with Truffled Rémoulade and Nootka Roses and Salmonberries. Nordahl also discusses some of the larger agricultural, political, and ecological issues that prevent these wild, and arguably tastier foods, from reaching our table.
From Portland's Palate
Author: Junior League of Portland, Oregon
Publisher: Junior League of Portland
Published: 1992
Total Pages: 0
ISBN-13: 9780963252517
DOWNLOAD EBOOK →From Portland's Palate is a collection of recipes which are highlighted by commissioned illustrations from Portland artist Jennifer Winship Mark. Recipes utilize the region's gourmet riches, including Columbia River salmon, fruits and berries from the Willamette Valley, and Dungeness crab from the Pacific. A Winner of the 1993 West Regional Tabasco Community Cookbook Award.
Pacific Northwest: The Ultimate Winery Guide
Author: Christina Melander
Publisher: Chronicle Books
Published: 2007-05-10
Total Pages: 128
ISBN-13: 9780811855297
DOWNLOAD EBOOK →From the beloved Ultimate Winery Guide series, we bring you the first and only illustrated guide to the wine countries of Oregon, Washington, and British Columbia, a region increasingly known not only for its popularity as a tourist destination, but for its maverick winemakers and award-winningwines. Essential for the millions who tour and taste each year, the book features detailed profiles of 30 wineries, extensive resource and directory information, and over 100 gorgeous color photographs, making it equally compelling for locals and visitors.
The Way We Ate
Author: Jacqueline B. Williams
Publisher: Washington State University Press
Published: 2021-06-22
Total Pages: 345
ISBN-13: 1636820697
DOWNLOAD EBOOK →Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams has in her latest book shed important new light on a little-understood aspect of our past. These tales of a pioneer wife bemoaning her husband’s gift of a cookbook when she really needed more food, or preparing sweets and savories for holiday celebrations when the kitchen was just a tiny space in a one-room log cabin, show another side of the grim-faced pioneers portrayed in movies. Here we encounter real American history and culture, one that vividly portrays the daily lives of the people who won the West--not in Hollywood gun battles, but in the kitchens and fields of a world that has disappeared. Interlacing a lively narrative with the pioneers’ own words, The Way We Ate is truly a feast for those who believe that “much depends on dinner.”
Seafood Lover's Pacific Northwest
Author: Karen Gaudette Brewer
Publisher: Rowman & Littlefield
Published: 2014-11-04
Total Pages: 307
ISBN-13: 1493015265
DOWNLOAD EBOOK →The Pacific Northwest boasts a treasure trove of great seafood and Seafood Lovers’ Guide to the Pacific Northwest celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events.
Essential Wines and Wineries of the Pacific Northwest
Author: Cole Danehower
Publisher: Timber Press
Published: 2010-08-03
Total Pages: 309
ISBN-13: 0881929662
DOWNLOAD EBOOK →Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second only to California in production, the Pacific Northwest is the largest wine region in North America, home to more than 1,000 wineries. What was once a young wine-growing area with a reputation for eccentricity is today recognized as a dynamic region producing world-class wines, with a focus on ecologically sound practices. This definitive volume profiles the wines, the people who make them, and the wine countries of Washington, Oregon, British Columbia, and Idaho. The journey begins with the region's climates and geology, which create a fascinating tapestry of wine-growing areas. Next, the book focuses on the unique qualities of each wine region, with profiles of more than 160 representative wineries to visit. Included are legacy wineries that helped to build the region’s reputation, prestige wineries with a national presence, under-the-radar artisan wineries that embody the pioneering spirit of the Northwest, and promising new wineries. Each profile lists the winery's signature, premium, value, and estate wines. Beautifully illustrated with photographs and helpful maps, this in-depth guide is a milestone in the North American literature on wine. It will enable wine lovers everywhere to plan their touring, select their wines, and explore and discover the riches of the Northwest's wine country.
Weekends for Two in the Pacific Northwest
Author: Bill Gleeson
Publisher: Chronicle Books
Published: 2003
Total Pages: 132
ISBN-13: 9780811835329
DOWNLOAD EBOOK →The best-selling title in this popular series, Weekends for Two in the Pacific Northwest offers a fully illustrated guide to 50 dazzling destinations, from Oregons breathtaking coastal forests to the romantic gulf islands of British Columbia. This completely revised and updated third edition contains a host of new destinations for the most unforgettable getaways to be found in this spectacular region. If migrating whales can be seen from a private deck or late-morning breakfast is served on a canopied bed before a flickering fire, Bill Gleeson is there. For honeymoons, anniversaries, or a secret rendezvous, nothing beats Weekends for Two.
