Oz Clarke's Introducing Wine

Oz Clarke's Introducing Wine PDF

Author: Oz Clarke

Publisher: Houghton Mifflin Harcourt

Published: 2004

Total Pages: 152

ISBN-13: 9780156030236

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An introduction to the world of wine by the acclaimed wine writer covers the basics of grapes, regions, and vintages, and ends his tour on the wine rack with valuable advice on how to choose the best bottle.

Oz Clarke Wine by the Glass

Oz Clarke Wine by the Glass PDF

Author: Oz Clarke

Publisher: Pavilion

Published: 2018-05-03

Total Pages: 0

ISBN-13: 9781911595205

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Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and find out what is really inside. Have you ever gone into your local wine shop or looked at the wine list in your local bar and thought with a sense of panic ‘Help, what do I choose?’... What sort of wine do I fancy today? A refreshing white? A summery red to take on a picnic or a spicy wine to go with a winter’s stew?’ Well, Oz is here to help. Split into sections covering basics (wine at a glance, good grape guide, wine styles, from grape to glass and quick guide to countries); practical stuff (what the label tells you, the canny wine buyer, essential kit, serving and keeping wine); and becoming a wine geek (tasting wine, starting your own collection, finding out more and quick guide to names in wine). Oz will be your guide through the world of fascinating flavours and help you find the sort of wine you enjoy drinking. Dip into this book and you will find a quick, accessible guide to wine styles: what is warm and spicy or chewy and blackcurranty? He recommends wines to try; and explains what the label tells you about the taste and quality of the wine and whether it is any good or not. Soon you will be confident enough to choose between flavoursome reds such as Shiraz or Pinot Noir, and refreshing whites from Alberiño to Sauvignon Blanc. The book is divided into short, easy to read topics, with recommended wines to try covering all styles and flavours. Now is the moment to grab that glass, learn about what is inside that bottle and taste while you read...

Bordeaux

Bordeaux PDF

Author: Oz Clarke

Publisher: Sterling Publishing (NY)

Published: 2012

Total Pages: 0

ISBN-13: 9781402797064

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“There is no better introduction to the world's most dazzling wine region.” --Decanter Written by one of the world's most respected and knowledgeable wine experts, this is the finest one-volume, full-color introduction to Bordeaux. Oz Clarke has created a refreshingly witty and readable guide to France's famous wine region, filled with evocative descriptions, engaging personal anecdotes, stunning images, and practical information. He turns his spotlight on the most notable Bordeaux wine areas (including St-Emilion, Pomerol, Margaux, and Pauillac), examines the state of French winemaking, suggests best buys, and recommends hundreds of affordable, modern chateaux where one can enjoy a glass. This is Oz Clarke at his witty, incisive best.

The History of Wine in 100 Bottles

The History of Wine in 100 Bottles PDF

Author: Oz Clarke

Publisher: Sterling Publishing (NY)

Published: 2015

Total Pages: 0

ISBN-13: 9781454915614

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Moving from the first cork tops to screw caps, this unique volume explores winemaking through 100 bottles that made the biggest impact on its evolution. Renowned writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle; the first estate to bottle and label its own wine; the most expensive bottle sold at auction; the change in classifications; famous vintages, and more. It's a beautiful tribute to the bottled poetry that is wine.

Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles

Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles PDF

Author: Oz Clarke

Publisher: HarperCollins UK

Published: 2023-11-09

Total Pages: 618

ISBN-13: 0008621500

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Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke. This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the present day...

Oz Clarke's Grapes and Wines

Oz Clarke's Grapes and Wines PDF

Author: Oz Clarke

Publisher: Houghton Mifflin Harcourt

Published: 2007

Total Pages: 328

ISBN-13: 9780156032919

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First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties— the wines they create and the flavors they contribute—and to make an informed choice on selecting the most satisfying wines.

Oz Clarke's Encyclopedia of Wine

Oz Clarke's Encyclopedia of Wine PDF

Author: Oz Clarke

Publisher: Little Brown GBR

Published: 2003

Total Pages: 416

ISBN-13: 9780316726542

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As easy to use for the beginner as it is informative for the expert, Oz Clarke's Encylopedia of Wine is organised alphabetically rather than by region, allowing the wine lover to find any wine, region, producer, or grape variety with ease. - -More than 1,600 entries -In-depth profiles of the world's major wine producers - the well known as well as the rising stars - including recommended wines and vintages -37 special regional features on the world's leading wine-producing regions, plus features on 15 major wine-producing countries of the world, their classification systems, local grape varieties, and wine-making practices -When to drink different wines; serving and tasting; identifying wine styles; matching food and wine -A comprehensive Glossary of wine-making terms and techniques -Nearly 700 colour photographs, maps, labels and vintage charts

Oz Clarke's New Essential Wine Book

Oz Clarke's New Essential Wine Book PDF

Author: Oz Clarke

Publisher: Fireside Books

Published: 2005-12-20

Total Pages: 324

ISBN-13:

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Oz Clarke brings a fresh, no-nonsense, and often controversial approach to wine, and adds a special sparkle to this encyclopedic reference with his humor, enthusiasm and erudition. Over 700 illustrations and maps in full color.

Oz Clarke's Pocket Wine Guide 2008

Oz Clarke's Pocket Wine Guide 2008 PDF

Author: Oz Clarke

Publisher: Houghton Mifflin Harcourt

Published: 2007-11

Total Pages: 352

ISBN-13: 9780151013289

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Oz Clarke’s now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2008, with much-anticipated lists of favorite wines, top values, producers and regions to watch, new vintage reports, and a country-by-country index.

Oz Clarke's Bordeaux

Oz Clarke's Bordeaux PDF

Author: Oz Clarke

Publisher: Houghton Mifflin Harcourt

Published: 2007-05

Total Pages: 248

ISBN-13: 9780151013005

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Bordeaux has always been the center of attention in the wine world, with some of the greatest wines, the most historic châteaux, and the highest level of glamour and prestige. And, despite increasing competition from new classic wine areas around the world, it still accounts for more than 90 percent of global wine futures and auction markets.In his trademark A-to-Z format, Oz profiles more than three hundred of Bordeaux's most important châteaux as well as their second wines and discount brands, and recommends and describes hundreds of other châteaux. With color photos, wine labels, charts, and maps throughout, this volume covers each of Bordeaux's subregions in sumptuous detail--fully exploring the area's history, geography, soils, and grape varieties.Oz is at his witty, incisive best on this region, which he has both championed and challenged for years. With his vivid descriptions of the area as well as his knowledge of classic and best-value wines, this is an essential book for all lovers of Bordeaux wine.