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Author: Joan Webster-Gandy
Publisher: Oxford University Press, USA
Published: 2012
Total Pages: 842
ISBN-13: 0199585822
DOWNLOAD EBOOK →Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Author: Joan Webster-Gandy
Publisher: OUP Oxford
Published: 2011-12-22
Total Pages: 626
ISBN-13: 019162988X
DOWNLOAD EBOOK →Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources.
Author: Joan Webster-Gandy
Publisher:
Published: 2006
Total Pages: 774
ISBN-13: 0198567251
DOWNLOAD EBOOK →The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. Nutrition is also becoming a valued topic in many curricula. It is a vast subject and textbooks are by necessity large and can stay stuck on the bookshelf. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists and other healthcare professionals by providing a practical, easily accessible, concise and up to date evidence-based guide in a user-friendly portable handbook. The health professional who encounters nutritional problems will find the necessary information in this book on either how to respond to patient queries, or when to refer to a more specialized practitioner.The handbook covers the entire life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, nutrition in special groups, such as the very young and older people, and popular diets.
Author: Jayson L. Lusk
Publisher: Oxford Handbooks
Published: 2013-08-15
Total Pages: 923
ISBN-13: 0199681325
DOWNLOAD EBOOK →First reference on food consumption and policy.
Author: John Cawley
Publisher: Oxford University Press
Published: 2011-08-08
Total Pages: 912
ISBN-13: 0199876177
DOWNLOAD EBOOK →There is an urgent need to better understand the causes and consequences of obesity, and to learn what works to prevent or reduce obesity. This volume accurately and conveniently summarizes the findings and insights of obesity-related research from the full range of social sciences including anthropology, economics, government, psychology, and sociology. It is an excellent resource for researchers in these areas, both bringing them up to date on the relevant research in their own discipline and allowing them to quickly and easily understand the cutting-edge research being produced in other disciplines. The Oxford Handbook of the Social Science of Obesity is a critical reference for obesity researchers and is also valuable for public health officials, policymakers, nutritionists, and medical practitioners. The first section of the book explains how each social science discipline models human behavior (in particular, diet and physical activity), and summarizes the major research literatures on obesity in that discipline. The second section provides important practical information for researchers, including a guide to publicly available social science data on obesity and an overview of the challenges to causal inference in obesity research. The third part of the book synthesizes social science research on specific causes and correlates of obesity, such as food advertising, food prices, and peers. The fourth section summarizes social science research on the consequences of obesity, such as lower wages, job absenteeism, and discrimination. The fifth and final section reviews the social science literature on obesity treatment and prevention, such as food taxes, school-based interventions, and medical treatments such as anti-obesity drugs and bariatric surgery.
Author: Aruna Thaker
Publisher: John Wiley & Sons
Published: 2012-04-23
Total Pages: 408
ISBN-13: 1405173580
DOWNLOAD EBOOK →Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
Author: Anthony Ward
Publisher: OUP Oxford
Published: 2009-04-30
Total Pages: 338
ISBN-13: 0191071889
DOWNLOAD EBOOK →Rehabilitation medicine is a new and growing specialty. Rehabilitation services are now available in most UK hospitals and rehabilitation has an increasing presence in the community. There is a strong evidence base for the efficacy of rehabilitation and there is no doubt that an active interdisciplinary rehabilitation programme produces real functional benefits for the person with disabilities and their family. The Oxford Handbook of Clinical Rehabilitation second edition, outlines the basic principles of rehabilitation and the key factors that are required for a high quality rehabilitation service. The increasingly important area of technical aids and assistive technology is covered, as well as physical problems. The book outlines the management of cognitive, behavioural and emotional problems and the rehabilitation needs of people with specific disorders. A new chapter on musculoskeletal pain in common rheumatological conditions has also been included. The Oxford Handbook of Clinical Rehabilitation second edition is a comprehensive text that not only summarises the management of common symptoms and disorders but also outlines the increasing evidence base for the efficacy of these techniques. This new edition has been fully revised to appeal to the whole rehabilitation team, including junior doctors training in rehabilitation and associated specialties, senior therapists, psychologists, nurses, physiotherapists, GPs, primary care teams, and intermediate care teams.
Author: Elizabeth Boon
Publisher: Oxford University Press
Published: 2012-07-26
Total Pages: 417
ISBN-13: 0199235902
DOWNLOAD EBOOK →The Oxford Handbook of Dental Nursing serves as a practical, easily accessible, informative, and up-to-date quick reference guide that a dental nurse can use throughout their career, from the initial training stage to qualification and beyond. It enables users to find relevant information quickly, and will support dental nurses in their everyday work and provide easy access to information they may require in clinical sessions. As well as the basics it highlights the core competencies and contains further information which is of use to qualified dental nurses working in general dental practice, in the NHS or private sector, dental hospitals, and community dental services. The book is aimed primarily at dental nurses and will also be valuable to dental surgeons, tutors, and assessors to facilitate the learning and development of their students.
Author: Paul Leeson
Publisher: Oxford University Press
Published: 2011-06-09
Total Pages: 331
ISBN-13: 0199568456
DOWNLOAD EBOOK →Resource added for the Diagnostic Medical Sonography program 105262 and Radiography 105261 program.
Author: David A. Bender
Publisher: OUP Oxford
Published: 2009-01-29
Total Pages: 563
ISBN-13: 0191579750
DOWNLOAD EBOOK →This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
