-PDF Download- Our Everyday Egyptian Home Cooking EBOOK

Our Everyday Egyptian Home Cooking

Author: Dina El-Kashef

Publisher:

Published: 2021-03-23

Total Pages: 160

ISBN-13: 9781694063953

This book is to introduce Egyptian cooking to home cooks from all over the world. It is a comprehensive compilation of dishes found in every typical Egyptian household. Tasty, contemporary and easy to cook meals based on classic and traditional recipes. Some of which date back to ancient Egyptian times. Because of Egypt's unique geographical location and being a major trade route throughout the centuries, Egypt became a melting pot of cultures. As a consequence, its kitchen also blended with and acquired different cooking techniques and dishes. A genuine picture of Egyptian recipes is what this book represents. Food which one can cook at home and enjoy. It's a unique collection of recipes from the Egyptian kitchen, with easy to follow steps and clear directions. Dishes with the real taste and feel of home cooking. Enticing colour photos with each recipe. Available and uncomplicated ingredients with all natural and fresh components.

The Taste of Egypt

Author: Dyna Eldaief

Publisher:

Published: 2016

Total Pages: 0

ISBN-13: 9789774167553

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The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth.

The Pharaoh's Kitchen

Author: Magda Mehdawy

Publisher: American Univ in Cairo Press

Published: 2010

Total Pages: 174

ISBN-13: 9789774163104

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How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.

The Taste of Egypt

Author: Dyna Eldaief

Publisher: American University in Cairo Press

Published: 2016-08-31

Total Pages: 185

ISBN-13: 1649034296

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A modern approach to one of the world’s oldest cuisines Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.

55 Egyptian Recipes for Home

Author: Kelly Johnson

Publisher:

Published: 2024-02-26

Total Pages: 0

ISBN-13:

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"55 Egyptian Recipes for Home" invites you to experience the magic of Egypt's culinary heritage, a captivating journey that transcends time and space through the art of cooking. This cookbook is a vibrant mosaic of recipes inspired by the diverse regions of Egypt, where ancient traditions meet modern palates. Immerse yourself in the rich tapestry of flavors, from the aromatic spices of bustling Cairo markets to the fresh ingredients sourced from the fertile banks of the Nile, each recipe a testament to the country's culinary legacy. Indulge in the soul-satisfying warmth of classic dishes like Molokhia, a hearty green stew, or the fragrant Dukkah (Nut and Spice Blend). Uncover the secrets behind the iconic Egyptian street food, with step-by-step guides on crafting the perfect Shawarma and tantalizing Kebabs. With a focus on authenticity and simplicity, "55 Egyptian Recipes for Home" ensures that both seasoned cooks and kitchen novices can recreate the essence of Egypt in their own homes. Whether you're yearning for the comfort of home-cooked Fatta or eager to explore the bold flavors of regional specialties, this cookbook is your passport to the heart of Egyptian cuisine.

Authentic Egyptian Cooking

Author: Nehal Leheta

Publisher:

Published: 2021-03-02

Total Pages: 144

ISBN-13: 9789776790049

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Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, is well known for its authentic Egyptian dishes, now presents over 50 recipes in a cookbook for the enjoyment of cooks all over the world. - 56 authentic Egyptian recipes from starters to main courses to desserts. - Each recipe illustrated with full color photographs. - Full spread for each recipe so you don't have to flip the page.

Authentic Egyptian Cooking

Author: Nehal Leheta

Publisher:

Published: 2019-06-18

Total Pages: 0

ISBN-13: 9789774167430

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My Egyptian Grandmother’s Kitchen

Author: Magda Mehdawy

Publisher: American University in Cairo Press

Published: 2006-09-15

Total Pages: 375

ISBN-13: 1649034164

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WINNER OF THE AL-AHRAM APPRECIATION PRIZE WINNER OF THE GOURMAND WORLD COOKBOOK AWARD A fully illustrated compendium of traditional Egyptian recipes In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt’s millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories—including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts—the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.

Eat, Habibi, Eat!

Author: Shahir Massoud

Publisher: Appetite by Random House

Published: 2021-05-04

Total Pages: 288

ISBN-13: 0525610944

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100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East. In Arabic, "habibi" translates to "my darling," and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer. Sharing mouthwatering street foods and casual everyday staples, as well as new interpretations of traditional dishes, Eat, Habibi, Eat! encourages you to explore the rich spices and irresistible dishes of the Middle East at home. And Shahir's personal stories, all told in his warm and playful voice, are just as captivating as his food (you'll burst out laughing at his mother's insistence that the Egyptian people would never forgive him if he altered the definitive recipe for ful mudammas). Combining his family's heritage meals with his French and Italian chef training, Shahir teaches you how to build the ultimate Egyptian pantry using some special food items, but mostly ingredients that can be found at your local grocery store. From there, you'll dive in to the over 100 mouthwatering recipes for every meal and time of day. From classic mainstays like Shakshuka, Shawarma and Fattoush Salad, to modern plates like Chickpea Fries with Harissa Mayo and Coffee and Coriander Beef Ribs with Pomegranate BBQ Sauce, Eat, Habibi, Eat! is a feast for the eyes and the taste buds. Whether you already love Middle Eastern cuisine or have never heard of sumac before, Shahir's sumptuous book will inspire you to try something new in the kitchen and have fun doing it.

Egyptian Inspired Recipes

Author: Anthony Boundy

Publisher: Independently Published

Published: 2019-05-13

Total Pages: 86

ISBN-13: 9781098526436

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Have you ever traveled to the Middle East? Even if you haven't, you have probably eaten Middle Eastern food in restaurants. Have you always thought that you could never cook Egyptian dishes that taste the same, in your own home?Well, you can!This cookbook offers you Egyptian recipes that will be relished by your family and guests. Would you like to learn the ways in which you can recreate Egyptian favorite foods right in your own home? If so, this cookbook will provide all the answers for you. You can find foods similar to Middle Eastern ingredients in local groceries or specialty stores, so you just need the right information to cook like Egyptians and those who have learned the art by serving under a Middle Eastern chef. From breakfasts to mains, entrees, side dishes and desserts, we will share genuine Egyptian recipes with you, and you'll find that cooking foods from other countries can be fun.Your friends will love to visit you and taste your authentic Egyptian dishes. Start learning how to create them today!