Our Edible Toadstools and Mushrooms

Our Edible Toadstools and Mushrooms PDF

Author: William Hamilton Gibson

Publisher: Applewood Books

Published: 2008-11

Total Pages: 358

ISBN-13: 1429012633

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William Hamilton Gibson's beautifully illustrated 1895 work is an early guide to common edible mushrooms. The book contains over eighty illustrations. Gibson was an American painter and naturalist whose interest in flowers and insects led him, eventually, to edible mushrooms.

Our Edible Toadstools and Mushrooms and How to Distinguish Them

Our Edible Toadstools and Mushrooms and How to Distinguish Them PDF

Author: W. Hamilton Gibson

Publisher: Good Press

Published: 2021-05-19

Total Pages: 293

ISBN-13:

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W. Hamilton Gibson in the book "Our Edible Toadstools and Mushrooms and How to Distinguish Them" mentions a list of edible American mushrooms and expatiate on the poisonous mushrooms that can be found around. With colorful and well-described illustrations, he explains these poisonous mushrooms with their specific characteristics. This book is a detailed book on the information needed about this fleshy fungus.

Our Edible Toadstools and Mushrooms and how to Distinguish Them; a Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Individualities, With Simple Rules for the Identification of Poisonous Species

Our Edible Toadstools and Mushrooms and how to Distinguish Them; a Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Individualities, With Simple Rules for the Identification of Poisonous Species PDF

Author: James B Herndon

Publisher: Sagwan Press

Published: 2018-02-06

Total Pages: 420

ISBN-13: 9781376815283

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Indiv

Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Indiv PDF

Author: William Hamilton Gibson

Publisher: Sagwan Press

Published: 2018-02-03

Total Pages: 394

ISBN-13: 9781376547603

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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