The Best Recipe
Author:
Publisher:
Published: 1999
Total Pages: 0
ISBN-13: 9780936184388
DOWNLOAD EBOOK →"700 recipes, 200 illustrations, equipment-buying recommedations, and no-nonsense taste tests of ingredients"--Dust jacket.
Author:
Publisher:
Published: 1999
Total Pages: 0
ISBN-13: 9780936184388
DOWNLOAD EBOOK →"700 recipes, 200 illustrations, equipment-buying recommedations, and no-nonsense taste tests of ingredients"--Dust jacket.
Author: Mark Bittman
Publisher: Clarkson Potter
Published: 2009-02-25
Total Pages: 1588
ISBN-13: 0307482170
DOWNLOAD EBOOK →The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.
Author: Sara Smith Wells
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781606419311
DOWNLOAD EBOOK →Includes plastic insert with equivalent measurements and metric conversions.
Author: Fran McCullough
Publisher: Houghton Mifflin Harcourt
Published: 2003
Total Pages: 328
ISBN-13: 9780618273843
DOWNLOAD EBOOK →A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes, breads, desserts, and drinks.
Author:
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9781933615462
DOWNLOAD EBOOK →Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.
Author: Judith Anderson
Publisher: BBS Publishing Corporation
Published: 1997
Total Pages: 528
ISBN-13: 9780883659960
DOWNLOAD EBOOK →Filled with hundreds of the most popular recipes ever created, this is a cookbook of real food for real people from companies like Kellogg's, Oscar Mayer, Pepperidge Farm, Lipton, and Campbell. Peppered throughout are short histories of foods and major brand-name products, such as the high-protein concoction a doctor created for his elderly patients--peanut butter. 25 line drawings.
Author: Sara Smith Wells
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9781609071325
DOWNLOAD EBOOK →Cookbook based on the Our best bites blog.
Author: Katharine Gasparini
Publisher:
Published: 2005
Total Pages: 1008
ISBN-13: 9780681067288
DOWNLOAD EBOOK →Features over 1000 mouth-watering recipes. Clear step-by-step instructions and photograph make meal preparation simple and every recipe has been tested to ensure the best possible results. Included are old favorites and bright new suggestions and every entry is accompanied by a detailed nutritional breakdown.
Author: Stephanie O'Dea
Publisher: Hachette Books
Published: 2009-10-13
Total Pages: 752
ISBN-13: 1401394825
DOWNLOAD EBOOK →Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Creme Brulee -- and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.