Organization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOK →Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOK →Author: Estados Unidos National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 189
ISBN-13:
DOWNLOAD EBOOK →Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
Published: 1964
Total Pages: 128
ISBN-13:
DOWNLOAD EBOOK →Author: Mary Yeager
Publisher: JAI Press(NY)
Published: 1981
Total Pages: 336
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. House. Committee on Agriculture
Publisher:
Published: 1964
Total Pages: 122
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- )
Publisher:
Published: 2008
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOK →Author: National Research Council
Publisher: National Academies Press
Published: 2003-04-07
Total Pages: 286
ISBN-13: 0309168643
DOWNLOAD EBOOK →Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 200
ISBN-13:
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