Organic Farming, Prototype for Sustainable Agricultures

Organic Farming, Prototype for Sustainable Agricultures PDF

Author: Stéphane Bellon

Publisher: Springer Science & Business

Published: 2014-04-23

Total Pages: 492

ISBN-13: 9400779275

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Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.

Organic Farming for Sustainable Agriculture

Organic Farming for Sustainable Agriculture PDF

Author: Dilip Nandwani

Publisher: Springer

Published: 2016-02-02

Total Pages: 344

ISBN-13: 3319268031

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Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.

Good Growing

Good Growing PDF

Author: Leslie A. Duram

Publisher: U of Nebraska Press

Published: 2005-01-01

Total Pages: 264

ISBN-13: 0803204965

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Compelling portraits of organic farmers bring to life facts and figures in an extensive overview of the phenomenal growth in recent years of organic production and consumption.

Organic Agriculture for Sustainable Livelihoods

Organic Agriculture for Sustainable Livelihoods PDF

Author: Niels Halberg

Publisher: Routledge

Published: 2013

Total Pages: 298

ISBN-13: 1849712956

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In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA.

The Conversion to Sustainable Agriculture

The Conversion to Sustainable Agriculture PDF

Author: Stephen R. Gliessman

Publisher: CRC Press

Published: 2009-12-21

Total Pages: 382

ISBN-13: 1420003593

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With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i

Sustainable Development of Organic Agriculture

Sustainable Development of Organic Agriculture PDF

Author: Kimberly Etingoff

Publisher: CRC Press

Published: 2017-01-06

Total Pages: 336

ISBN-13: 1771884843

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This title includes a number of Open Access chapters. This important compilation presents an in-depth view spanning past values and practices, present understandings, and potential futures, and covering a range of concrete case studies on sustainable development of organic agriculture. The book explores the very different facets of organic and sustainable agriculture. Part I of this book delves into the ways that people have approached organic agriculture in sociological, scientific, and economic terms. Part II looks ahead to the future of organic agriculture, presenting opportunities for further progress. Part III consists of an extensive bibliography chronologically developing the progress of organic and sustainable agriculture over two thousand years. The book Studies the cultural dimension of organic consumption Presents how sustainable agriculture can reduce and mitigate the impact of climate change on crop production Looks at the impact of agriculture on both famine and rural poverty in an ecofriendly and socially inclusive manner Examines six of the oldest grain-crop-based organic comparison experiments in the US, looking at the environmental and economic outcomes from organic agroecosystems, to both producers and policymakers Reviews the role of experimentation and innovation in developing sustainable organic agriculture Looks at the challenges of organic farmers Discusses ways to ensure sustainability and resilience of farming Looks at ways to change the mindset of farmers especially in traditional farming communities Explores the development of organic and sustainable agriculture through more than 500 years, ending with the early twenty-first century. Altogether, the chapters provide a nuanced look at the development of organic and sustainable agriculture, with the conclusion that organic is not enough to be sustainable.

Organic Farming

Organic Farming PDF

Author: Charles A. Francis

Publisher: ASA-CSSA-SSSA

Published: 2009

Total Pages: 382

ISBN-13: 9780891181736

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This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.

Organic Farming

Organic Farming PDF

Author: William Lockeretz

Publisher: CABI

Published: 2007-01-01

Total Pages: 296

ISBN-13: 1845932897

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This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.