Analysis of Trace Organics in the Aquatic Environment

Analysis of Trace Organics in the Aquatic Environment PDF

Author: B. K. Afghan

Publisher: CRC Press

Published: 2017-07-28

Total Pages: 685

ISBN-13: 1351369172

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A supplement to previous books edited by Afgan and Chau, this publication covers the practical aspects of analytical methodology for trace organics. The book reviews the published work on the occurance, distribution, fate, effect, and environmental impact of specific classes of compounds. Essential background information emphasizing practical aspects of various methods with respect to advantages and disadvantages of the published methods is also discussed.

Inorganic Pollutants in Wastewater

Inorganic Pollutants in Wastewater PDF

Author: Inamuddin

Publisher: Materials Research Forum LLC

Published: 2017-10-01

Total Pages: 458

ISBN-13: 1945291354

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This book, 'Inorganic Pollutants in Wastewater: Methods of Analysis, Removal and Treatment' extensively investigates the most recent improvements in the area of inorganic pollutants analysis, removal and treatment of wastewater by utilizing different materials such as natural polymers, husks, graphene and carbon nanotube composites, fruit cortex etc. It covers photocatalysis, adsorption, desalination and electrochemical technologies used for the analysis and treatment of inorganic pollutants. Waste Water Treatment, Inorganic Pollutants, Natural Polymers, Husks, Graphene and Carbon Nanotube Composites, Fruit Cortex, Photocatalysis, Adsorption, Desalination, Electrochemical Technologies

Regulatory Issues in Organic Food Safety in the Asia Pacific

Regulatory Issues in Organic Food Safety in the Asia Pacific PDF

Author: Bee Chen GOH

Publisher: Springer Nature

Published: 2020-06-16

Total Pages: 285

ISBN-13: 9811535809

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The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.

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