Oregon State Fair Cookbook
Author: Mary K. Callaghan
Publisher:
Published: 1983-08
Total Pages: 465
ISBN-13: 9780961296605
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Blue Ribbon Winners
Author: Catherine Hanley
Publisher: Smithmark Pub
Published: 1993
Total Pages: 232
ISBN-13: 9780831703103
DOWNLOAD EBOOK →A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.
The All-New Blue Ribbon Cookbook
Author: Catherine Hanley
Publisher: HP Trade
Published: 1997
Total Pages: 244
ISBN-13: 9781557882707
DOWNLOAD EBOOK →Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.
The State Fair Blue Ribbon Cookbook
Author: Opal M. Hayes
Publisher: Etc Publications
Published: 1976
Total Pages: 124
ISBN-13: 9780882800462
DOWNLOAD EBOOK →Includes prize winning recipes for breads, rolls & pastries, pies & cobblers, cakes & icings, other desserts, salads, casseroles, & food preservation. Household hints are also included.
Chuck and Blanche Johnson's Savor Oregon Cookbook
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2004
Total Pages: 260
ISBN-13: 9781932098068
DOWNLOAD EBOOK →Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland
Author: Karista Bennett
Publisher: The Countryman Press
Published: 2020-09-01
Total Pages: 513
ISBN-13: 1682685012
DOWNLOAD EBOOK →Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
Blue Ribbon USA
Author: Georgia Orcutt
Publisher: Chronicle Books
Published: 2007-05-10
Total Pages: 136
ISBN-13: 9780811854849
DOWNLOAD EBOOK →Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at the Iowa State Fair (which draws more than a million visitors!); and in California, the winner of 600 blue ribbons took home another for her unique Salsa Jam. Facts about the fairs plus colorful ephemera bring memories of cotton candy, corn dogs, and funnel cake. There are even tips on how to garner your very own blue ribbon.
On a Stick!
Author: Matt Armendariz
Publisher: Quirk Books
Published: 2013-12-17
Total Pages: 190
ISBN-13: 1594746990
DOWNLOAD EBOOK →See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.
Iowa State Fair Cookbook 16th Edition
Author: Jean Koss
Publisher:
Published: 2012-07-01
Total Pages:
ISBN-13: 9780930463083
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Author: Iowa State Fair Staff
Publisher:
Published: 1984-07
Total Pages: 190
ISBN-13: 9780930463014
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