Oregon Lodge Cooking
Author: Tantum
Publisher:
Published: 2015-06-22
Total Pages:
ISBN-13: 9780986179808
DOWNLOAD EBOOK →Author: Tantum
Publisher:
Published: 2015-06-22
Total Pages:
ISBN-13: 9780986179808
DOWNLOAD EBOOK →Author: The Lodge Company
Publisher: Time Home Entertainment
Published: 2018-11-20
Total Pages: 577
ISBN-13: 0848759311
DOWNLOAD EBOOK →Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you'll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.
Author: The Lodge Company
Publisher: Time Home Entertainment
Published: 2014-03-18
Total Pages: 694
ISBN-13: 084874473X
DOWNLOAD EBOOK →Author: Assistance League of Corvallis (Or.)
Publisher:
Published: 1985
Total Pages: 324
ISBN-13: 9780961659707
DOWNLOAD EBOOK →Author: The Lodge Company
Publisher: Time Home Entertainment
Published: 2014-03-18
Total Pages: 917
ISBN-13: 0848744721
DOWNLOAD EBOOK →Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2004
Total Pages: 260
ISBN-13: 9781932098068
DOWNLOAD EBOOK →Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Author: Ron Berg
Publisher: U of Minnesota Press
Published:
Total Pages: 196
ISBN-13: 9781452903149
DOWNLOAD EBOOK →Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present
Author: Marnie Hanel
Publisher: Artisan
Published: 2021-11-02
Total Pages: 402
ISBN-13: 1648291120
DOWNLOAD EBOOK →When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.
Author: Mary Gunderson
Publisher: Capstone
Published: 2000
Total Pages: 36
ISBN-13: 0736803556
DOWNLOAD EBOOK →Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Author: Leif Eric Benson
Publisher: Graphic Arts Books
Published: 1988
Total Pages: 127
ISBN-13: 9780932575869
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