The Best of Lodge

The Best of Lodge PDF

Author: The Lodge Company

Publisher: Time Home Entertainment

Published: 2018-11-20

Total Pages: 577

ISBN-13: 0848759311

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Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you'll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.

Chuck and Blanche Johnson's Savor Oregon Cookbook

Chuck and Blanche Johnson's Savor Oregon Cookbook PDF

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

Published: 2004

Total Pages: 260

ISBN-13: 9781932098068

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Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.

The Gunflint Lodge Cookbook

The Gunflint Lodge Cookbook PDF

Author: Ron Berg

Publisher: U of Minnesota Press

Published:

Total Pages: 196

ISBN-13: 9781452903149

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Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present

The Snowy Cabin Cookbook

The Snowy Cabin Cookbook PDF

Author: Marnie Hanel

Publisher: Artisan

Published: 2021-11-02

Total Pages: 402

ISBN-13: 1648291120

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When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.

Oregon Trail Cooking

Oregon Trail Cooking PDF

Author: Mary Gunderson

Publisher: Capstone

Published: 2000

Total Pages: 36

ISBN-13: 0736803556

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Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.