Oregon Kid's Cookbook
Author: Carole Marsh
Publisher: Carole Marsh Books
Published: 1994
Total Pages: 62
ISBN-13: 0793309492
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Oregon Kid's Cookbook
Author: Carole Marsh
Publisher:
Published: 1991
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →A collection of easy recipes with a lot of information about the history and folklore of food.
Portland, Oregon Chef's Table
Author: Laurie Wolf
Publisher: Rowman & Littlefield
Published: 2012-07-17
Total Pages: 213
ISBN-13: 0762787112
DOWNLOAD EBOOK →Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.
A Taste of Oregon
Author: Junior League of Eugene
Publisher: Junior League of Eugene
Published: 1980
Total Pages: 0
ISBN-13: 9780960797608
DOWNLOAD EBOOK →This cookbook is winner of both the Walter S. McIlhenny Hall of Fame and the Southern Living Hall of Fame awards. This collection of Oregon favorites combines recipes with anecdotes from the early pioneer days. The book has 600 triple-tested, easy-to-follow gourmet recipes and draws strongly on the bounty of Oregon foods. It features anecdotes, recipes, menu planner and wine guide.
The Oregon Farm Table Cookbook
Author: Karista Bennett
Publisher: National Geographic Books
Published: 2020-09-01
Total Pages: 0
ISBN-13: 1682685004
DOWNLOAD EBOOK →Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
Dishing Up® Oregon
Author: Ashley Gartland
Publisher: Storey Publishing, LLC
Published: 2011-10-05
Total Pages: 289
ISBN-13: 1603427821
DOWNLOAD EBOOK →Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!
The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland
Author: Karista Bennett
Publisher: The Countryman Press
Published: 2020-09-01
Total Pages: 513
ISBN-13: 1682685012
DOWNLOAD EBOOK →Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
Oregon Kid's Cookbook
Author: Carole Marsh
Publisher:
Published: 1994
Total Pages:
ISBN-13: 9780793309504
DOWNLOAD EBOOK →Savor the Flavor of Oregon
Author: Junior League of Eugene
Publisher: Wimmer Cookbooks
Published: 1990
Total Pages: 0
ISBN-13: 9780960797615
DOWNLOAD EBOOK →Recipes from the Pacific Northwest, compiled by the Junior Leage of Eugene, OR.
The Do It Myself Kids' Cookbook
Author: Laurie Goldrich Wolf
Publisher: Downtown Bookworks
Published: 2010-12-07
Total Pages: 0
ISBN-13: 9781935703099
DOWNLOAD EBOOK →Nothing Hot, Nothing Sharp, 50 Yummy, FULLY ILLUSTRATED Recipes This unique cookbook features 50 fantastic recipes that kids as young as 4 years old can prepare entirely on their own. Tools, ingredients, and simple steps are all fully-illustrated and a beautiful finish photo accompanies each recipe. A parents’ prep section outlines the basic things grownups can do (lay out ingredients; cover the work surface), and buy (pre-shredded cheese; supermarket roast chicken) so that they can truly hang out and relax while their kids create. The whole family will enjoy wonderful salads, sandwiches, breakfasts, beverages, and desserts.
