One Foot In The Gravy:

One Foot In The Gravy: PDF

Author: Delia Rosen

Publisher: Kensington Publishing Corp.

Published: 2011-05-26

Total Pages: 318

ISBN-13: 0758274157

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Revenge is served very cold in this deli-cious whodunit When Gwen Katz inherits her late uncle's kosher deli, Murray's Pastrami Swami, little does she know that murder is always on the menu. Now Nashville Katz, as she's quickly nicknamed, has landed her first catering gig: Social butterfly Lolo Baker's audience-participation mystery party, where someone is "murdered" and the other guests must figure out who the killer is. It's all in good fun. . .until the "victim" comes crashing through the ceiling and lands--fatally--in Gwen's once-tasty gravy, literally smoked to perfection. The amateur sleuth in Gwen knows the newly deceased, Hoppy Hopewell, was in quite a pickle. He squandered his family's vast fortune while having simultaneous affairs with Nashville's wealthiest women. . .many of who were at the party. But as Gwen digs deeper, she finds the case is messier than chopped liver. . .and discovers that she's somehow sandwiched between her boyfriend's possibly cheating heart and the deliciously handsome eyes of the detective working the case. . . When you're a deli owner, life ain't always a bowl of chicken soup. A native of Brooklyn, New York, Delia Rosen is the author of A Brisket, A Casket and now lives in Maine. She spends her time between writing and searching for good bagels.

Claud Mann's Dinner & a Movie Cookbook

Claud Mann's Dinner & a Movie Cookbook PDF

Author: Claud Mann

Publisher: Andrews McMeel Publishing

Published: 2003

Total Pages: 250

ISBN-13: 9780740739576

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One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked Potatoes''Groundhog Day' 'Retro Raviolis''Blast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'''Tootsie' 'Nosferatuna Melts''Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook.

One Foot in the Gravy

One Foot in the Gravy PDF

Author: Delia Rosen

Publisher: Kensington Books

Published: 2011

Total Pages: 0

ISBN-13: 9780758241719

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While catering social butterfly Lolo Baker's audience-participation mystery party, Gwen Katz, the owner of her late uncle's kosher deli, discovers that murder is on the menu when a dead body comes crashing through the ceiling. Original.

One Foot in the Grove

One Foot in the Grove PDF

Author: Kelly Lane

Publisher: Berkley

Published: 2016-01-05

Total Pages: 354

ISBN-13: 0425277224

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After a personal scandal, Eva returns to her family's olive farm to regroup, but when a dead body is unearthed in the farm's olive grove, she becomes the prime suspect in the murder investigation being conducted by a man she jilted at the altar.

Brains and Brawn... Trotters and Tripe

Brains and Brawn... Trotters and Tripe PDF

Author: 1001 Cooks

Publisher: Lulu.com

Published: 2007-11

Total Pages: 214

ISBN-13: 143570164X

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Forgotten & Forbidden Foods From Old Cook Books!This extraordinary recipe book will make your eyes water, and, possibly, your mouth! Even if you're dubious about the eating scrapple or head-cheese, it makes a highly entertaining read. Learn how our not-so distant ancestors found a use for just about every part of the cow, sheep, and pig, plus a long list of more unusual species... Plenty of ideas for jaded dinner party hosts with demanding guests!This cookery compilation makes a great novelty gift for epicures and gourmets, a wonderful talking-point for the bookshelf, but also contains invaluable, comprehensive reference material for serious cooks who want to stretch their horizons... How to skin skunk or eel, make a squirrel pie, or bear hams... Here's how to make your own haggis, chitterlings, fagots, black pudding, prepare sweetbreads... plus Peculiar Puddings, Surprising Soups, Sickroom Feasts, Fowl Ideas, plus the proper way to serve molluscs, reptiles and amphibians...