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Oishinbo: Izakaya--Pub Food, Vol. 7

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2012-10-09

Total Pages: 274

ISBN-13: 1421556448

Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of "play" is essential to the enjoyment of food. -- VIZ Media

Oishinbo: Izakaya--Pub Food, Vol. 7

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2010-01-19

Total Pages: 0

ISBN-13: 9781421521459

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The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of "play" is essential to the enjoyment of food.

Oishinbo

Author: Tetsu Kariya

Publisher: Paw Prints

Published: 2010-01-19

Total Pages: 0

ISBN-13: 9781442066267

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A quest for the ultimate menu! R to L (Japanese Style). "Izakaya--Pub Food"Izakayaoccupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of "play" is essential to the enjoyment of food. As part of the celebrations for its 100th anniversary, the publishers of theTMzai Newshave commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka ShirM, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Each volume ofOishinbofollows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu. Now, the highlights from the hundred-plus volume series have been selected and compiled intoA la Carteeditions: bite-sized chunks of story arranged by subject that add up to a full-course manga meal!

Manga

Author: Toni Johnson-Woods

Publisher: A&C Black

Published: 2010-04-15

Total Pages: 370

ISBN-13: 0826429386

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A collection of essays by an international cast of scholars, experts, and fans, providing a definitive, one-stop Manga resource.

Oishinbo: The Joy of Rice

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2009-11-17

Total Pages: 268

ISBN-13: 9781421521442

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A quest for the ultimate menu! R to L (Japanese Style). "The Joy of Rice" In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by TMzai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. As part of the celebrations for its 100th anniversary, the publishers of the TMzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka ShirM, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Each volume of Oishinbo follows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu. Now, the highlights from the hundred-plus volume series have been selected and compiled into A la Carte editions: bite-sized chunks of story arranged by subject that add up to a full-course manga meal!

Mostly Manga

Author: Elizabeth F.S. Kalen

Publisher: Bloomsbury Publishing USA

Published: 2012-01-05

Total Pages: 184

ISBN-13: 1610692349

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Appropriate for any public library collection, this book provides a comprehensive readers' advisory guide for Japanese manga and anime, Korean manhwa, and Chinese manhua. Japanese manga and anime, Korean manhwa, and Chinese manhua are Asian graphic novels and animated films that have gained great popularity in the last ten years and now are found in most public library collections. Mostly Manga: A Genre Guide to Popular Manga, Manhwa, Manhua, and Anime is the first readers' advisory guide to focus on this important body of literature. This guide provides information on all of the major manga and anime formats and genres, covering publications from the early 1990s to the present. It identifies important titles historically and provides a broad representation of what is available in each format. Selected major titles are described in detail, covering the general plot as well as grade level and pertinent awards. The author also discusses common issues related to manga and anime, such as terminology, content and ratings, and censorship.

Oishinbo: Fish, Sushi and Sashimi, Vol. 4

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2009-07-21

Total Pages: 0

ISBN-13: 9781421521428

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The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?

Proceedings of the International Conference on Academia-Based Tourism Revival 2022 (ABTR 2022)

Author: Dian Bayu Firmansyah

Publisher: Springer Nature

Published: 2023-03-26

Total Pages: 268

ISBN-13: 2384760289

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This is an open access book. ABTR 2022 is the first international conference on Academia-Based Tourism Revival initiated to generate a sort of a hybrid method proposed and tested in relation to the tourism revival process in Indonesia, especially in Banyumas, Central Java following the covid-19. This conference aims to generate collective ideas of researchers, practitioners and policy makers on the sound and strategic solutions to reinvent and revive the tourism sector in the post Covid-19 era in Banyumas, Central Java, Indonesia. This international conference is supported by experts from various universities: Mae Fah Luang University (Thailand), Lomonosov Moscow State University (Rusia), Universiti Kebangsaan Malaysia (Malaysia), Mariano Marcos State University (Philipines), Jamal Mohamed College (India). These universities have confirmed to send their delegations to participate in this conference as presenters.

Oishinbo

Author: Tetsu Kariya

Publisher: Paw Prints

Published: 2009-07-20

Total Pages: 0

ISBN-13: 9781442066311

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As part of the one hundredth anniversary celebrations of the Tåozai News, journalist Yamaoka Shiråo, who works for the newspaper, is assigned to create the Ultimate Menu, and researches how to make the perfect gyåoza and a bowl of ramen.

Otherworldly Izakaya Nobu Volume 1

Author: Natsuya Semikawa

Publisher: Udon Entertainment

Published: 2018-09-18

Total Pages: 0

ISBN-13: 9781772940671

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"A Japanese style pub called 'Nobu' exists in a back alley of the fictional medieval European city of Eiteriach. Its customers? A pair of slacker soldiers, a spoiled heiress, an uptight tax collector, and more. When the citizens of this strange world sit down to enjoy some unfamiliar Japanese cuisine, their troubles simply melt away. The curtain rises on this otherworldly eatery and the gourmet fantasy about to unfold within"--Back cover.