Innovation, Agricultural Productivity and Sustainability in the Netherlands

Innovation, Agricultural Productivity and Sustainability in the Netherlands PDF

Author: Oecd

Publisher: Org. for Economic Cooperation & Development

Published: 2015-11-26

Total Pages: 182

ISBN-13: 9789264238459

DOWNLOAD EBOOK →

Innovation, Agricultural Productivity and Sustainability in the Netherlands is part of the OECD Food and Agricultural Reviews series. It was undertaken at the request of the Dutch Ministry of Economic Affairs. The review examines the conditions in which businesses in the Netherlands undertake innovation in the food and agriculture sector to become more productive and environmentally sustainable. It starts with an overview of the food and agriculture sector and outlines development challenges and opportunities (Chapter 2). A wide range of policies which influence incentives forinnovation are then examined: economic stability, governance and trust in institutions (Chapter 3); a favourable and predictable environment for investment (Chapter 4); capacities and public services enabling business development (Chapter 5); agricultural policy (Chapter 6) and the operation of the agricultural innovation system (Chapter 7).

OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons

OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons PDF

Author: OECD

Publisher: OECD Publishing

Published: 2019-10-03

Total Pages: 186

ISBN-13: 9264833919

DOWNLOAD EBOOK →

Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Canada

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Canada PDF

Author: OECD

Publisher: OECD Publishing

Published: 2015-08-03

Total Pages: 184

ISBN-13: 9264238549

DOWNLOAD EBOOK →

The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints.