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Author: American Industrial Hygiene Association
Publisher: AIHA
Published: 1989
Total Pages: 98
ISBN-13: 093262734X
DOWNLOAD EBOOK →"This report is intended to serve as a chemical odor threshold reference for use by industrial hygienists and other health or safety professionals ..."--P 1
Author: Sharon S. Murnane
Publisher:
Published: 2013
Total Pages: 182
ISBN-13: 9781935082385
DOWNLOAD EBOOK →Author: SHARON MURNANE; ALEX LEHOCKY; PATRICK OWENS.
Publisher:
Published:
Total Pages: 182
ISBN-13: 9781935082613
DOWNLOAD EBOOK →Author: Sharon S. Murnane
Publisher:
Published: 2019
Total Pages: 263
ISBN-13: 9781935082958
DOWNLOAD EBOOK →This review provides important reference information for chemicals with occupational exposure values, focusing on the anatomy and physiology of odor, odor perception, odor character, and a literature review of odor threshold methodology. Tables present information on the detection and recognition of odor thresholds, the experimental odor threshold determinations reported by each investigator and different ways to locate specific chemical information.
Author: American Industrial Hygiene Association
Publisher:
Published: 2024
Total Pages: 0
ISBN-13: 9781950286164
DOWNLOAD EBOOK →Author: National Research Council
Publisher: National Academies Press
Published: 2010-03-18
Total Pages: 465
ISBN-13: 030915233X
DOWNLOAD EBOOK →This book is the eighth volume in the series Acute Exposure Guideline Levels for Selected Airborne Chemicals, and reviews AEGLs for acrolein, carbon monoxide, 1,2-dichloroethene, ethylenimine, fluorine, hydrazine, peracetic acid, propylenimine, and sulfur dioxide for scientific accuracy, completeness, and consistency with the NRC guideline reports.
Author: Roy Teranishi
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 423
ISBN-13: 1461546931
DOWNLOAD EBOOK →Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.
Author: M. Devos
Publisher: IRL Press
Published: 1990
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOK →This book provides a homogeneous inventory of weighted and averaged human olfactory thresholds for hundreds of chemicals. Until now data on olfactory thresholds has not been standardized and different values have been scattered throughout the literature. The authors have gathered together threshold values and have used a systematic approach to standardization, collecting masses of data from a wide variety of sources to arrive at a standard threshold value for each chemical. A short explanation of the mathematical methods used by the authors is given, while the bulk of the book is taken up by the table of values. This is a comprehensive reference for scientists working in chemoreception, zoology, food science, government health regulation, and others for whom it is important to measure levels of air-borne chemicals.
