Occupational Safety and Health Simplified for the Chemical Industry

Occupational Safety and Health Simplified for the Chemical Industry PDF

Author: Frank R. Spellman

Publisher: Government Institutes

Published: 2009-05-16

Total Pages: 204

ISBN-13: 1605902802

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Identifying safety risks inherent to the chemical industry, this new book identifies steps that safety managers can implement in their facilities to minimize the occurrence and severity of accidents. Drawing together in one volume everything employers need to know about applicable OSHA (Occupational Safety and Health Administration) standards, this book provides expert, easy-to-read insight into interpreting OSHA's chemical manufacturing standards, training requirements, and Hazard Communication Standard. Intended as a reference tool for use in the office and on the production floor, this book allows safety managers to quickly understand complicated OSHA requirements. It removes much of the confusion and stress from the compliance process by providing detailed examples of various required documents and processes. For added convenience, the authors include a sample Hazard Communication Program, a comprehensive and easy-to-use sample chemical hygiene plan, a sample chemical safety program, and a sample chemical industry emergency response plan, all of which conform to OSHA standards.

Occupational Safety and Health Simplified for the Food Manufacturing Industry

Occupational Safety and Health Simplified for the Food Manufacturing Industry PDF

Author: Frank R. Spellman

Publisher: Government Institutes

Published: 2008-08-07

Total Pages: 218

ISBN-13: 1605902705

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The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, Occupational Safety and Health Simplified for the Food Manufacturing Industry explains the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Chapter 1910 (general industry) and Chapter 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. Readers will examine the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.

The Impact of OSHA

The Impact of OSHA PDF

Author: Herbert Roof Northrup

Publisher: Industrial Research Unit Wharton School

Published: 1978

Total Pages: 600

ISBN-13:

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Monograph commenting on the impact of 1970 occupational safety and occupational health labour legislation (osha) on the aerospace industry, chemical industry and textile industry in the USA - covers organizational change, labour relations, cost benefit analysis of osha and case studies concerning noise, cotton dust, toxic substances (esp. Vinyl chloride), etc. Diagrams, graphs, references and statistical tables.

Industrial Hygiene and Chemical Safety

Industrial Hygiene and Chemical Safety PDF

Author: M. H. Fulekar

Publisher: I. K. International Pvt Ltd

Published: 2006-01-01

Total Pages: 264

ISBN-13: 9788188237920

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Chemical industry is the fastest growing industry in the country, with its present share of about 40% in the national gross industrial output. However, industrial activities involving hazardous chemicals have the potential to cause occupational diseases, injuries, in serious cases even death, besides pollution to the environment, if effective safety measures in the use of chemicals at workplace are not observed. This makes the study of Industrial Hygiene, Health and Chemical Safety aspects of the industrial processes and operations at the workplace very important for industrial personnel, academicians and researchers. Keeping this in view, the paper ''Industrial Hygiene, Occupational Health and Safety'' has been included in the syllabus of M.Sc. Environmental Sciences. Besides, Diploma in Industrial Safety is compulsory for Safety Officers in the industry. Chemical industries too require guidelines in the form of a book on Industrial Hygiene and Chemical Safety. The present book has been designed to meet the requirements of the above-mentioned courses and the industry

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