Standardization and Inspection of Fresh Fruits and Vegetables

Standardization and Inspection of Fresh Fruits and Vegetables PDF

Author: William Henry White

Publisher:

Published: 1946

Total Pages: 1278

ISBN-13:

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This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.

Consumption of Food in the United States, 1909-48

Consumption of Food in the United States, 1909-48 PDF

Author: United States. Bureau of Agricultural Economics

Publisher:

Published: 1949

Total Pages: 204

ISBN-13:

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This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.

Home Economics Research Report

Home Economics Research Report PDF

Author:

Publisher:

Published: 1989

Total Pages: 424

ISBN-13:

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Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.

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