Nutritional Signaling Pathway Activities in Obesity and Diabetes

Nutritional Signaling Pathway Activities in Obesity and Diabetes PDF

Author: Zhiyong Cheng

Publisher: Royal Society of Chemistry

Published: 2020-09-04

Total Pages: 353

ISBN-13: 1788015576

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This book disseminates the cutting-edge knowledge pertaining to nutritional signaling activities in obesity and diabetes, including the regulatory mechanisms and perspectives of nutritional interventions for disease prevention.

Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes PDF

Author: Didac Mauricio

Publisher: Academic Press

Published: 2015-12-08

Total Pages: 400

ISBN-13: 0128017619

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Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition and diabetes in terms of dietary patterns, insulin resistance, and the glucose-insulin axis, while Part Two presents the molecular biology of diabetes and focuses on areas such as oxidative stress, mitochondrial function, insulin resistance, high-fat diets, nutriceuticals, and lipid accumulation. Final sections explore the genetic machinery behind diabetes and diabetic metabolism, including signaling pathways, gene expression, genome-wide association studies, and specific gene expression. While the main focus of each chapter is the basic and clinical research on diabetes as a nutritional problem, all chapters also end with a translational section on the implications for the nutritional control of diabetes. Offers updated information and a perspective on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of diabetes mellitus Explores how nutritional factors are involved in the pathogenesis of both type1 and type2 diabetes and their complications Investigates the molecular and genetic bases of diabetes and diabetic metabolism through the lens of a rapidly evolving field of molecular nutrition

Natural Products in Obesity and Diabetes

Natural Products in Obesity and Diabetes PDF

Author: Biswanath Dinda

Publisher: Springer Nature

Published: 2022-03-08

Total Pages: 567

ISBN-13: 3030921964

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This book provides a detailed summary of the therapeutic benefits of natural extracts from medicinal plants, mushrooms, algae, fungi and sponges and their role in the prevention and treatment of obesity and diabetes, offering readers a solid introduction to obesity and diabetes as well as current treatment models. In addition, it examines how genomics and multi-omics approaches have revolutionized our understanding of these diseases, and discusses the role of microbiome-host interactions, probiotics, prebiotics and the future of metabolic phenotyping. Focusing on the pharmacokinetics of anti-obesity and anti-diabetic phytochemicals, their bioavailability in the respective target tissues and their elimination times, the book also describes the nanoformulations of phytochemicals and herbal extracts. Lastly, it presents an overview of the advances in clinical studies on the use of herbal and mushroom extracts in obesity and diabetes management. Given its scope, this book is useful not only for researches in the field but also for students studying nutrition, food sciences, plant sciences or pharmacology, as well as for health professionals and practitioners.

Dietary Modulation of Cell Signaling Pathways

Dietary Modulation of Cell Signaling Pathways PDF

Author: Zigang Dong

Publisher: CRC Press

Published: 2008-09-26

Total Pages: 504

ISBN-13: 0849381495

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A consequence of rapid progress in the science of nutrigenomics and nutrigenetics is the substantial accumulation of data covering nutrienal modulation of gene expression at the cellular and subcellular levels. Current research is increasingly focused on the role of nutrition and diet in modifying oxidative damage in the progression of disease. Die

Genome-based Nutrition Strategies for Preventing Diet-related Chronic Diseases: Where Genes, Diet, and Food Culture Meet

Genome-based Nutrition Strategies for Preventing Diet-related Chronic Diseases: Where Genes, Diet, and Food Culture Meet PDF

Author: Arturo Panduro

Publisher: Frontiers Media SA

Published: 2024-07-02

Total Pages: 104

ISBN-13: 2832551092

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Human populations that have recently undergone substantial changes in their traditional social, cultural, and dietary habits have shown an increased susceptibility to developing chronic diet-related diseases concerning their genetic background. One factor is that the population's adaptive genetic variants related to its evolutionary history are exposed to different physical and lifestyle environments that underlie and influence the current patterns of disease risk. Under this perspective, the current obesogenic environment has promoted the acculturation of a westernized diet disrupting the ancestral gene-foods/nutrients/bioactive compounds interactions, i.e., ancestral genetic/ethnic profile vs. modern lifestyle. Modern lifestyles, including unhealthy dietary patterns, have further impaired the consumption of staple foods with essential nutrients and functional properties, increasing the incidence of obesity and associated comorbidities. However, most conventional nutrition approaches targeting chronic diseases have limited impact on managing the leading non-communicable diseases affecting modern societies.

Fat Detection

Fat Detection PDF

Author: Jean-Pierre Montmayeur

Publisher: CRC Press

Published: 2009-09-14

Total Pages: 646

ISBN-13: 1420067761

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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se

Type 2 Diabetes

Type 2 Diabetes PDF

Author: Anca Pantea Stoian

Publisher: BoD – Books on Demand

Published: 2021-09-22

Total Pages: 442

ISBN-13: 1838819037

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Diabetes mellitus is a metabolic disease characterized by chronic high blood glucose levels. Of the various types of diabetes, type 2 diabetes is increasing in prevalence due to obesity, aging, sedentarism, and other factors. This book presents a novel approach to preventing and treating type 2 diabetes. Chapters cover such topics as diagnosis, pathogenesis, management, lifestyle and nutritional intervention, and systems to support early diagnosis and prevention of prediabetes.

The Molecular Nutrition of Fats

The Molecular Nutrition of Fats PDF

Author: Vinood B. Patel

Publisher: Academic Press

Published: 2018-10-29

Total Pages: 470

ISBN-13: 0128112980

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The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function. Topics discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated fatty acids, and lipid rafts. Other sections provide comprehensive discussions on G protein-coupled receptors, micro RNA, transcriptomics, transcriptional factors, cholesterol, triacylglycerols, beta-oxidation, cholesteryl ester transfer, beta-oxidation, lysosomes, lipid droplets, insulin mTOR signaling and ligands, and more. Summarizes molecular nutrition in health as related to fats Discusses the impact of fats on cancer, heart disease, dementia, and respiratory and intestinal disease Includes preclinical, clinical and population studies Covers the genome, the whole body and whole communities Includes key facts, a mini dictionary of terms and summary points

Development of Food Chemistry, Natural Products, and Nutrition Research

Development of Food Chemistry, Natural Products, and Nutrition Research PDF

Author: Antonello Santini

Publisher: MDPI

Published: 2020-11-13

Total Pages: 196

ISBN-13: 3039364618

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This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.