Nutrition of Sows and Boars

Nutrition of Sows and Boars PDF

Author: William Henry Close

Publisher: Iowa State Press

Published: 2000

Total Pages: 377

ISBN-13: 9781897676530

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The central role of nutrition in the reproduction of farm animals has long been recognised. In the last two decades there have been considerable advances in our knowledge of sow and boar nutrition which has allowed the development of effective feeding strategies. However, the concepts involved are not without controversy and consequently a TCORN committee was formed to rationalise the information available. The authors have used the reort of that committee as a basis for this volume. It will be of particular interest to all those involved in the pig farming industry.

Nutrient Requirements of Swine

Nutrient Requirements of Swine PDF

Author:

Publisher: National Academies Press

Published: 1998

Total Pages: 218

ISBN-13: 9780309059930

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Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Swine Feeding and Nutrition

Swine Feeding and Nutrition PDF

Author: Tony Cunha

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 369

ISBN-13: 032315381X

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Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.

Swine Nutrition

Swine Nutrition PDF

Author: Elwyn R. Miller

Publisher: Butterworth-Heinemann

Published: 2013-10-22

Total Pages: 692

ISBN-13: 1483162117

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Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.

Nutrient Requirements of Swine

Nutrient Requirements of Swine PDF

Author: National Research Council (U.S.). Subcommittee on Swine Nutrition

Publisher:

Published: 1988

Total Pages: 112

ISBN-13:

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Resource added for the Sustainable Food & Agriculture Systems program 100903.

Practical Pig Nutrition

Practical Pig Nutrition PDF

Author: Colin Trengove Whittemore

Publisher: Farming Press Limited

Published: 1979

Total Pages: 200

ISBN-13:

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Objective of pig nutrition. Pig products. Proteins. Energy. Minerals, vitamins and water. Appetite. Rationing. Choosing a feeding program for growing pigs - with the help of a model. Choosing a feeding program for the breeding herd. Feedstuffs. Diet formulation.

Recent Developments in Pig Nutrition

Recent Developments in Pig Nutrition PDF

Author: D J A Cole

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 334

ISBN-13: 1483140911

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Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs. The book covers the energy requirement of pigs; the effects of climatic variables on the nutrition and energy of pigs; and the prediction of energy content in pig feeds. The availability and importance of proteins and amino acids in pig feeds are also discussed. The text also explains the importance of vitamins and minerals in the diet of pigs; the nutritional needs of the different sexes of pigs and piglets; and the processing and evaluation of cereals for pig diets. The monograph is recommended for those in piggery business, who want to know more about the importance of pig nutrition and be updated with the different findings in the field. The book will also be good for animal nutritionists who concern themselves with pig feeds and for veterinarians who specialize in pigs.

Nutrient Requirements of Swine

Nutrient Requirements of Swine PDF

Author: Subcommittee on Swine Nutrition

Publisher: National Academies Press

Published: 1998-04-03

Total Pages: 218

ISBN-13: 0309132649

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The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swine covers: Biological concepts that underlie nutrient needs for growth and function. New data on amino acid and energy requirements and the factors that shape them. New findings on lysine and the bioavailability of amino acids. New research results on minerals and vitamins. Nutrient composition of an expanded list of feedstuffs. The role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provide bioavailability estimates, fatty acid composition of fats typically used in swine diets, and important information on estimating the amino acid content of crude protein.

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