Front-of-Package Nutrition Rating Systems and Symbols

Front-of-Package Nutrition Rating Systems and Symbols PDF

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2012-01-30

Total Pages: 180

ISBN-13: 0309218233

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

Guide to Nutritional Labeling and Education Act (NLEA) Requirements

Guide to Nutritional Labeling and Education Act (NLEA) Requirements PDF

Author: United States. Food and Drug Administration. Division of Field Investigations

Publisher:

Published: 1994

Total Pages: 104

ISBN-13:

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This information is provided as assistance for reviewing food labels for compliance with new requirements for nutrition labeling and nutrient claims. Covers exemptions and special labeling; label review (e.g., location of nutrition facts panel, general/format and print size, serving size, servings per container, nutrient declaration); dual nutrition labeling; shortened format; simplified format; small and intermediate sized packages; multi-unit retail packages; separately packaged ingredients or foods, assortments, and foods to which ingredients are added by the user; bilingual labels; aggregate labels; nutrient content claims; and health claims.

Nutrition Labeling Handbook

Nutrition Labeling Handbook PDF

Author: Ralph Shapiro

Publisher: CRC Press

Published: 1995-08-30

Total Pages: 732

ISBN-13: 9780824792855

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This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on various segments of the food industry, making complex and detailed regulations easily understandable throughout. Government, industry and consumer perspectives on labelling regulations are provided along with practical guidelines for compliance and packaging.

Nutrition Labeling

Nutrition Labeling PDF

Author: Committee on the Nutrition Components of Food Labeling

Publisher: National Academies

Published: 1990-01-01

Total Pages: 56

ISBN-13:

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Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.