Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set
Author: Karen E. Drummond
Publisher: Wiley
Published: 2013-12-12
Total Pages:
ISBN-13: 9781118902882
DOWNLOAD EBOOK →Author: Karen E. Drummond
Publisher: Wiley
Published: 2013-12-12
Total Pages:
ISBN-13: 9781118902882
DOWNLOAD EBOOK →Author: Karen E. Drummond
Publisher: Wiley
Published: 2013-03-14
Total Pages:
ISBN-13: 9781118723630
DOWNLOAD EBOOK →Author: Karen E. Drummond
Publisher: Wiley
Published: 2006-09-22
Total Pages: 0
ISBN-13: 9780470099094
DOWNLOAD EBOOK →Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Author: Karen E. Drummond
Publisher: John Wiley & Sons
Published: 2016-09-05
Total Pages: 480
ISBN-13: 1119148499
DOWNLOAD EBOOK →Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
Author: Karen E. Drummond
Publisher: Wiley
Published: 2013-03-18
Total Pages: 0
ISBN-13: 9781118507216
DOWNLOAD EBOOK →The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Author: Drummond
Publisher:
Published: 2013-05-21
Total Pages:
ISBN-13: 9781118517109
DOWNLOAD EBOOK →Author: Karen E. Drummond
Publisher: Wiley
Published: 2016-08-01
Total Pages: 0
ISBN-13: 9781119271772
DOWNLOAD EBOOK →This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition. Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference. This edition is updated and revised to reflect the 2015 Dietary Guidelines for Americans.
Author: Karen E. Drummond
Publisher: Wiley
Published: 2013-06-04
Total Pages:
ISBN-13: 9781118562345
DOWNLOAD EBOOK →This package includes a copy of ISBN 9781118429730 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Author: National Restaurant Association, Educational Foundation Staff
Publisher: John Wiley & Sons
Published: 2000-08
Total Pages: 0
ISBN-13: 9780471442073
DOWNLOAD EBOOK →Author: Karen E. Drummond
Publisher: Wiley
Published: 2007-05-11
Total Pages: 0
ISBN-13: 9780470195055
DOWNLOAD EBOOK →