Nutrition and Diabetes

Nutrition and Diabetes PDF

Author: Emmanuel C. Opara

Publisher: CRC Press

Published: 2019-01-03

Total Pages: 412

ISBN-13: 1351780093

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Diabetes occurs at such an alarming rate that it can be described as a global epidemic. Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity. The book discusses the metabolic aberrations found in obesity and how they lead to the association of obesity with diabetes. This new edition highlights the role played by diet and the interrelationships in the metabolism of key nutrients in the pathogenesis of obesity and diabetes which provides the scientific basis for treatment and management approaches. Features Highlights the role of nutrition in the pathogenesis of obesity and diabetes Organized logically into two easy-to-use sections - Pathophysiology and Management of Obesity and Pathophysiology and Treatment of Diabetes Features emerging therapeutic approaches for management of obesity and diabetes Discusses experience in the management of obesity and diabetes in developing countries Presents challenges in insulin therapy and provides guidelines to overcome them The first section of the book retains key topics from the previous edition and contains new chapters including genetic determinants of nutrient processing; fat distribution and diabetes mellitus; combined effect of diet and physical activity in the management of obesity; pharmacologic treatment of obesity; and the role of gut microbiota in the pathogenesis and treatment of obesity. The second section features updated versions of most of the other chapters in the first edition comprising a modified chapter on oxidative stress and the effects of dietary supplements on glycemic control in Type 2 diabetes. In addition, new chapters are added in this section and include the contribution of iron and transition metal micronutrients to diabetes; role of microbiota in the pathogenesis and treatment of diabetes; primary prevention of Type 2 diabetes; and the pathophysiology and management of Type 1 diabetes.

Essential Biochemistry, Endocrinology and Nutrition

Essential Biochemistry, Endocrinology and Nutrition PDF

Author: D.F. Horrobin

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 124

ISBN-13: 940102944X

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Biochemistry is the study of the chemistry of living organisms, of the ways in which food is used to serve all the many needs of the body. Biochemistry is closely connected with nutrition, the study of the types and amounts of various materials required in the diet. Biochemistry is also inextricably int~rtwined with endo crinology, the study of hormones, for most of the hormones exert their actions by altering the behaviour of chemical reactions within the body. The central problem in biochemistry is that of the supply of energy. Energy is needed for a multitude of purposes of which muscular activity is the best known. Energy is required for digestion, and for the functioning of the kidney, the liver, the brain and all the other organs in the body. Energy is also essential for the building up of the complex organic molecules of which the body is con structed. Ultimately, most of the energy utilized on earth comes from the sun. Plants are able to tap this energy source directly by the process of photosynthesis. By using pigments, notably the green chlorophyll, plants can trap the energy of sunlight and use it to build up complex substances such as fat, carbohydrate, protein and nucleic acids. The only raw materials required are carbon dioxide, water and simple inorganic substances such as nitrates which can be extracted from the soil.

Nutritional and Environmental Modulation of the Endocrine System: Effects on Metabolism and Growth

Nutritional and Environmental Modulation of the Endocrine System: Effects on Metabolism and Growth PDF

Author: Oliana Carnevali

Publisher: Frontiers Media SA

Published: 2019-11-05

Total Pages: 174

ISBN-13: 2889630196

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The present eBook is the result of the Frontiers Research Topic entitled “Nutritional and environmental modulation of the endocrine system: effects on metabolism and growth”. It contains 12 chapters, comprising 7 original research articles, 3 reviews, and 2 minireviews. The objective of the Research Topic was to provide a multidisciplinary approach of cutting-edge research on metabolism and growth aiming to address key questions about the interplay between nutritional, environmental or other external factors (i.e. temperature or pollutants) and signals modulating feed intake with the endocrine system, regulating these processes. Evidences about the molecular principle behind the complex interactions of all these factors on the control of the endocrine and nervous systems regulating the metabolic process are presented. The knowledge provided by this eBook focusing in cells, model organisms and farmed species, have highlighted the importance of dietary and environmental factors, and their interactions with the endocrine system to regulate growth and metabolism.

Nutrition and Metabolism

Nutrition and Metabolism PDF

Author: Christos S. Mantzoros

Publisher: Springer Science & Business Media

Published: 2009-04-20

Total Pages: 427

ISBN-13: 1603274537

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Nutrition and Metabolism: Underlying Mechanisms and Clinical Consequences brings together internationally recognized experts to comprehensively review our current understanding of how nutrition interacts with the genetic substrate as well as environmental-exogenous factors, including physical activity or the lack thereof, to result in insulin resistance and the metabolic syndrome. After presenting the scope of the problem, the first major part of the book is devoted to genetics and pathophysiology, the second part of the book presents the public health perspective of the most prevalent problems associated with nutrition and the metabolic syndrome, whereas the third major part of the book focuses on clinical assessment and management of the main disease states associated with inappropriate nutrition and the metabolic syndrome. Finally, general information useful for both clinicians and researchers alike is presented in the Appendix. Nutrition and Metabolism: Underlying Mechanisms and Clinical Consequences offers the reader an up-to-date and authoritative review of the major scientific and clinical aspects of the overlapping areas between nutrition and metabolism.

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