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Author: Helen M. Barker
Publisher:
Published: 2002
Total Pages: 333
ISBN-13: 9780443070211
DOWNLOAD EBOOK →The new edition of this established text has been revised and expanded to provide health-care workers with up-to-date, evidence based information that can be applied practically to patient and client settings.
Author: Kathleen C. Niedert
Publisher: American Dietetic Associati
Published: 2004
Total Pages: 337
ISBN-13: 0880913320
DOWNLOAD EBOOK →Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Author: Jacque DeVore
Publisher: American Dietetic Association
Published: 2012-09
Total Pages: 0
ISBN-13: 9780880914437
DOWNLOAD EBOOK →Any health care professional who manages the nutrition care of children with special health care needs, such as Down syndrome, autism, cerebral palsy or gastrointestinal disorders, needs this pocket guide. Children with these conditions have more frequent problems that may alter their growth, diet, feeding and eating behaviours. This easy-to-use reference presents the most current, interdisciplinary research and evidence-based information available on nutrition management of children with special needs. Its co-editors, affiliated with the Behavioral Health Nutrition Dietetic Practice Group and Pediatric Nutrition Practice Group, bring a wealth of knowledge to the guide.
Author: Joan Webster-Gandy
Publisher: Oxford University Press, USA
Published: 2012
Total Pages: 842
ISBN-13: 0199585822
DOWNLOAD EBOOK →Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Author: Sylvia Escott-Stump
Publisher: Lippincott Williams & Wilkins
Published: 1998
Total Pages: 0
ISBN-13: 9780683301205
DOWNLOAD EBOOK →The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.
Author: Rita Jackson
Publisher: Jones & Bartlett Learning
Published: 1997
Total Pages: 580
ISBN-13: 9780834207608
DOWNLOAD EBOOK →Dietetics educators and practitioners will find much in these pages to challenge them. As integrated health care systems evolve, For better or for worse, dietitians need to develop the skills and attitudes that will facilitate not just survival but also expansion of the profession. --Journal of the American Dietetic Association A must-have resource for nutrition and food service administrators, providing vital information about trends in the industry, how others are meeting current demands with innovative programs that contain costs without compromising quality, The standards of care in more progressive settings and how innovative techniques and technological advancements can be implemented to control resources while upholding these standards. Optional methods For The delivery of food service and nutrition care are presented along with actual case studies illustrating innovative solutions To The common dilemmas confronting dietetic professionals today. Includes an Instructor's Manual.
Author: Eleanor Noss Whitney
Publisher: Brooks Cole
Published: 2005-06
Total Pages: 0
ISBN-13: 9780495106777
DOWNLOAD EBOOK →This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.
Author: Pamela Charney
Publisher: American Dietetic Associati
Published: 2009
Total Pages: 232
ISBN-13: 0880914211
DOWNLOAD EBOOK →Author: Darwin Deen
Publisher: John Wiley & Sons
Published: 2008-04-15
Total Pages: 464
ISBN-13: 0470691123
DOWNLOAD EBOOK →The Complete Guide to Nutrition in Primary Care Edited by Darwin Deen, MD, MS Lisa Hark, PhD, RD Clinicians and patients agree that primary care office visits should include routine nutrition assessment and counseling. But how do you fit it into an already crowded consultation? And what is the most up-to-date advice? With The Complete Guide to Nutrition in Primary Care, Drs. Deen and Hark provide the necessary tools. This comprehensive overview of nutrition answers your questions on: • Nutrition as Preventive Medicine • Nutrition through the Lifecycle • Improving Health by Changing Diet and Lifestyle Behaviors • Vitamins, Minerals, Dietary Supplements, and the Alternative • Successful Changes to the Environment This timely paperback contains everything the primary care clinician needs to counsel patients on diet and lifestyle issues. Keep it close at hand for the frequent consultation it is sure to receive. Dr. Darwin Deen is one of the nation’s foremost authorities on nutrition. Currently Professor of Clinical, Family and Social Medicine and Director of Medical Student Education at the Albert Einstein College of Medicine in New York, he has trained a generation of physicians on the connection between nutrition and health. He has played a leading role in revising medical school curricula to incorporate nutrition training. An award-winning teacher and noted author, he serves as Chair of the Task Force on Medical Nutrition Education of the American College of Nutrition and co-chairs the Group on Nutrition of the Society of Teachers of Family Medicine. His years of experience as a family physician make him perfectly suited to advise clinicians on counseling their patients on diet and lifestyle. Dr. Lisa Hark is a renowned family nutrition expert, with more than 20 years of experience in nutrition counseling and promoting the benefits of healthy eating in children and adults. As Director of the Nutrition Education Program at the University of Pennsylvania School of Medicine in Philadelphia, she developed a model medical school curriculum and textbook, Medical Nutrition and Disease, which has become one of the most widely used texts in nutrition education. She was given the Excellence in Medical/Dental Nutrition Education award from the American Society for Nutrition. Dr. Hark was also the host of the TV show, “Honey, We’re Killing the Kids,” which airs on TLC, and is a widely sought after speaker who communicates nutrition concepts effectively to health professionals, patients, and the media. www.blackwellmedicine.com
Author: Eleanor Noss Whitney
Publisher: Brooks Cole
Published: 2001
Total Pages: 826
ISBN-13:
DOWNLOAD EBOOK →This introductory level text explores both the basics of nutrition for healthy people and nutrition in the clinical setting. Describes how nutrition supports health, including how to select foods and plan meals to meet the energy and nutrient needs of healthy adults and their families. Also discusses the impact that specific diseases and disorders have on nutrition status and how diet therapy can promote recovery.
