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Author: OECD
Publisher: OECD Publishing
Published: 2015-04-03
Total Pages: 303
ISBN-13: 9264180141
DOWNLOAD EBOOK →These science-based consensus documents contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops.
Author: Oecd
Publisher:
Published: 2015-04-09
Total Pages: 300
ISBN-13: 9789264180130
DOWNLOAD EBOOK →These science-based consensus documents contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops.
Author: OECD
Publisher: OECD Publishing
Published: 2015-04-23
Total Pages: 274
ISBN-13: 9264180338
DOWNLOAD EBOOK →Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...
Author: Organisation for Economic Co-operation and Development
Publisher: OECD
Published: 2006-07-24
Total Pages: 382
ISBN-13:
DOWNLOAD EBOOK →The books on "Safety Assessment of Transgenic Organisms" constitute a compilation of the OECD Biosafety Consensus Documents. When published, Volume 1 and 2 contained the documents issued before 2006; Volume 3 and 4 are a continuation of the compilation up to 2010. The OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries and some non members associated with the work. This is intended to encourage information sharing, promote harmonised practices, and prevent duplication of effort among countries. These books offer ready access to those consensus documents which have been issued on the website thus far. As such, it should be of value to applicants for commercial uses of transgenic organisms (crops, trees, microorganisms), to regulators and risk assessors in national authorities, as well as the wider scientific community. More information on the OECD's work related to the biosafety of transgenic organisms is found at BioTrack Online (http://www.oecd.org/biotrack).
Author: OECD
Publisher: OECD Publishing
Published: 2019-11-06
Total Pages: 153
ISBN-13: 9264386467
DOWNLOAD EBOOK →This volume compiles the consensus documents developed by the OECD Working Group for the Safety of Novel Foods and Feeds from 2015 to 2019. It deals with the composition of common bean, rice, cowpea and apple, four important crops for agriculture and food consumption worldwide. The science-based information collated here is intended for use during the regulatory assessment of food/feed products derived from modern biotechnology, i.e. issued from transgenic plants.
Author: Kunlun Huang
Publisher: Springer
Published: 2017-04-25
Total Pages: 258
ISBN-13: 9811034885
DOWNLOAD EBOOK →This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.
Author: OECD
Publisher: OECD Publishing
Published: 2022-05-03
Total Pages: 223
ISBN-13: 9264983449
DOWNLOAD EBOOK →Volume 9 of the Series compiles the biosafety consensus documents developed by the OECD Working Party on the Harmonisation of Regulatory Oversight in Biotechnology from 2019 to 2021. It deals with the biology of APPLE, SAFFLOWER and RICE, three important crops for agriculture and consumption worldwide.
Author: OECD
Publisher: OECD Publishing
Published: 2018-06-23
Total Pages: 138
ISBN-13: 9264302239
DOWNLOAD EBOOK →Volume 8 of the Series contains the first biosafety ‘consensus document’ to deal with the biology of an insect, the mosquito Aedes aegypti. Issued by the OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology, the science-based consensus documents...
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-11-04
Total Pages: 286
ISBN-13: 925131909X
DOWNLOAD EBOOK →The need for feed for terrestrial and aquatic animals continues to rise with the increasing demand for foods of animal origin; however, the challenge is not only to meet the growing need for feed but also to ensure its safety and thus contributing to the safety of the entire food chain. Feed safety incorporates the impact on human as well as animal health and welfare, which, in turn, can affect productivity. Hazards in feed may be inherent to feed ingredients as well as introduced during feed production, processing, handling, storage, transportation, and use. Hazards in feed may also result from accidental or deliberate human intervention. The expert meeting reviewed and discussed potential hazards in feed of chemical, biological and physical origin. It addressed hazards, as well as their occurrence in feed are described, and transfer from feed to food, relevance for food safety, impact on animal health, and emerging issues and trends. In addition, specific consideration was given to feed and products of feed production technologies of increasing relevance, for instance insects, former food and food processing by-products, biofuels (bioethanol and biodiesel) by-products, aquatic plants and marine resources.
