Sturtevant'S Notes On Edible Plants

Sturtevant'S Notes On Edible Plants PDF

Author: U. P. Hedrick

Publisher: Alpha Edition

Published: 2020-11-23

Total Pages: 698

ISBN-13: 9789354218514

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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Sturtevant's Notes on Edible Plants (Classic Reprint)

Sturtevant's Notes on Edible Plants (Classic Reprint) PDF

Author: U. P. Hedrick

Publisher:

Published: 2015-07-21

Total Pages: 700

ISBN-13: 9781331922872

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Excerpt from Sturtevant's Notes on Edible Plants Gentlemen. - It gives me peculiar pleasure to transmit to you for publication a manuscript prepared from notes by Dr. E. Lewis Sturtevant, the distinguished first Director of this Station, the publication to be known as "Sturtevant's Notes on Edible Plants." Dr. Sturtevant was one of that group of men who early espoused the cause of agricultural science in the United States, a field in which he became distinguished, his studies in economic botany being one of his notable achievements. When he retired in 1887 as Director of this Station, he left behind him a voluminous manuscript consisting of a compilation of existing knowledge on the edible food plants of the world, a piece of work involving a laborious and extended research in botanical literature. For twenty years this manuscript remained untouched, when Dr. U. P. Hedrick undertook its editing, a difficult and arduous task, well performed, in order that so valuable a collection of knowledge might become available to botanists and to students of food economics. It is especially appropriate that such a volume should be issued at this time. Food problems are becoming more and more acute as the demand for food increasingly overshadows the supply. Primitive peoples depended upon food resources which are now neglected. Other sources of possible human nutrition have doubtless remained untouched, and the time may come when a comprehensive utilization of food plants will be essential to human sustenance. It is believed, therefore, that the information so ably brought together by Dr. Sturtevant cannot fail to become increasingly useful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Edible Wild Plants of Eastern North America

Edible Wild Plants of Eastern North America PDF

Author: Merritt Lyndon Fernald

Publisher: Courier Corporation

Published: 2012-05-04

Total Pages: 481

ISBN-13: 048614447X

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Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

Sturtevant's Notes on Edible Plants

Sturtevant's Notes on Edible Plants PDF

Author: Sturtevant E. Lewis (Edward Lewis)

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781016198042

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Sturtevant's Notes on Edible Plants - Scholar's Choice Edition

Sturtevant's Notes on Edible Plants - Scholar's Choice Edition PDF

Author: Sturtevant E Lewis (Edward Lewis)

Publisher: Scholar's Choice

Published: 2015-02-19

Total Pages: 700

ISBN-13: 9781297355387

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Edible Wild Plants

Edible Wild Plants PDF

Author: John Kallas

Publisher: Gibbs Smith

Published: 2010-06-01

Total Pages: 418

ISBN-13: 1423616596

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort