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Author: Robert Fritz Carlson
Publisher: Michigan State University Press
Published: 1970
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOK →Varieties of yesteryear, trends in current varieties, delicious, golden delicious, Jonathan, McIntosh, Northen spy, Rome, Winesap, York imperial, Rootstocks in relation to apple cultivars, apple orchards of tomorrow.
Author: David Curtis Ferree
Publisher: CABI
Published: 2003
Total Pages: 706
ISBN-13: 0851995926
DOWNLOAD EBOOK →This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Author: Ian Warrington
Publisher: John Wiley & Sons
Published: 2018-03-27
Total Pages: 536
ISBN-13: 111943095X
DOWNLOAD EBOOK →Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: Suman Singha
Publisher: CRC Press
Published: 2003-06-11
Total Pages: 432
ISBN-13: 9781560229414
DOWNLOAD EBOOK →From Anatomy to Wildlife—everything you need to know about temperate-zone tree fruit culture and physiology! The Concise Encyclopedia of Temperate Tree Fruit is a unique resource that examines all aspects of tree fruit cultivation in the world's temperate zones. This book addresses more than 40 topics, and included with each topic is a list of resources you can use to find further information. Subjects from molecular genetics to fruit color to pest management are addressed comprehensively and in plain language, so you can get the information you need when you need it. Many helpful illustrations and tables make the data even more accessible. Compiled by some of the most respected names in the field, the Concise Encyclopedia of Temperate Tree Fruit presents the latest research and advances into a wide range of subjects, including fruit maturity, plant hormones, fruit nutritional compositions, and rootstock selection. From the mechanics of plant respiration to the nuances of tree training systems, it’s all inside. Some topics the Concise Encyclopedia of Temperate Tree Fruit examines are: past and future cultivar development innovations in packing equipment the benefits of high-density orchards mechanisms of cold hardiness vital components of site preparation carbohydrate distribution and whole-plant efficiency advances in sustainable production systems If your work or research includes apples, pears, quinces, peaches, apricots, plums, cherries, or any other temperate-zone tree fruit, the Concise Encyclopedia of Temperate Tree Fruit will be your one-stop reference.
Author: Susan Dolan
Publisher: National Park Service Division of Publications
Published: 2009
Total Pages: 256
ISBN-13:
DOWNLOAD EBOOK →Author: Michael Pollan
Publisher: Random House Trade Paperbacks
Published: 2002-05-28
Total Pages: 306
ISBN-13: 0375760393
DOWNLOAD EBOOK →“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?
Author: William E. Burns
Publisher: Bloomsbury Publishing USA
Published: 2005-09-30
Total Pages: 224
ISBN-13: 0313017646
DOWNLOAD EBOOK →Science and technology are central to history of the United States, and this is true of the Colonial period as well. Although considered by Europeans as a backwater, the people living in the American colonies had advanced notions of agriculture, surveying, architecture, and other technologies. In areas of natural philosophy—what we call science—such figures as Benjamin Franklin were admired and respected in the scientific capitals of Europe. This book covers all aspects of how science and technology impacted the everyday life of Americans of all classes and cultures. Science and Technology in Everyday Life in Colonial America covers a wide range of topics that will interest students of American history and the history of science and technology: * Domestic technology—how colonial women devised new strategies for day-to-day survival * Agricultural—how Native Americans and African slaves influenced the development of a American system of agriculture * War—how the frequent battles during the colonial period changed how industry made consumer goods This volume includes myriad examples of the impact science and technology had on the lives of individual who lived in the New World.
Author: N. A. Michael Eskin
Publisher: CRC Press
Published: 2018-05-04
Total Pages: 237
ISBN-13: 1351093053
DOWNLOAD EBOOK →This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
Author: Diane M. Barrett
Publisher: CRC Press
Published: 2004-08-30
Total Pages: 864
ISBN-13: 1420040073
DOWNLOAD EBOOK →The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage inclu
