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Nomad Eats

Author: Driss Mellal

Publisher:

Published: 2021-01-25

Total Pages: 68

ISBN-13:

A travel cookbook of reimagined dishes inspired by a Berber Chef's nomadic adventures around the Mediterranean.Originally hailing from the mountains of Morocco, Driss Mellal a berber Chef, nomadic in heritage and a creative seeker in nature. His years studying at both culinary and art schools in Morocco and France led him to travel extensively; now Driss runs a contemporary-meets-bohemian, catering company from Marrakech. But this is more than a business for Driss; Catering feeds into his nomadic roots by continuing to take him to all over the world - creating incredible tables, menus and feasts for fashion shows, exhibitions, photoshoots, weddings, and private events. His love for art can be seen in the way Driss designs his plates and captures his creations, with food photography that has encouraged many to embrace a more modern take on Moroccan cuisine.This book is the next step; where travel and food become intertwined. Driven by the desire never to stop moving or discovering, this creation truly inspires others to do the same. His innate ability to harness tradition yet carefully curate and evolve it is adventurous. Driss welcomes you to join him on his voyage around the kitchens of the Mediterranean, for casual yet creative cooking, emphasised by a modern boho feel that is relatable, amusing and enchanting. Driss believes beautiful, delicious food has the power to unite people, making moments into memories and friends into family.

Table Tales

Author: Hanan Sayed Worrell

Publisher: Rizzoli Publications

Published: 2018-10-23

Total Pages: 380

ISBN-13: 8891817937

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For all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people making it happen. In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an enticing array of aromas, flavors, and textures has blended with the local foodways to create a vibrant urban food culture of reinvention and collaboration, at home and on the streets. In this book, Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures. As a long-time resident of Abu Dhabi, the author takes us where few visitors can go: into the homes and lives of locals and expatriates. Through a collection of touching individual stories, delicious recipes, and vibrant photographs, we experience life in this rapidly evolving city. Table Tales: The Global Nomad Cuisine of Abu Dhabi is inspired by the many meals hosted at the Worrell’s dinner table for guests from around the world. As a careful and affectionate observer of the city for over a quarter century, Worrell guides the reader on a culinary pilgrimage by way of its streets, homes, and flavors.

Nomadic Desert Birds

Author: W. Richard J. Dean

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 208

ISBN-13: 366208984X

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My interest in the behaviour and movements of birds of arid and semi-arid ecosystems began when my wife, Sue Milton, and I were Roy Siegfried, Director, at that time, of the Percy approached by Prof. FitzPatrick Institute of African Ornithology, to set up a project to investigate granivory in the South African Karoo. Sue and I spent some time finding a suitable study site, setting up accommodations and an automatic weather station at Tierberg, in the southern Karoo near the village of Prince Albert, and planning projects. Among our first projects was a transect where we noted plant phe nology, measured seed densities on the soil surface, counted birds, observed ant activity, measured soil surface temperatures and col lected whatever climate data we could at 40 sites along a 200-km oval route. Along the way, we became interested in the marked presence and absence of birds at certain sites - abundant birds one day, and very few birds at the same site a month later. Subsequent counts along fixed transects through shrublands confirmed that a number of bird species were highly nomadic over short and long distances, locally and regionally, leading to speculation on how widespread these movements were in the arid ecosystems of the world.

The Education of Nomadic Peoples

Author: Caroline Dyer

Publisher: Berghahn Books

Published: 2006-06-01

Total Pages: 288

ISBN-13: 1789203937

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Educational provision for nomadic peoples is a highly complex, as well as controversial and emotive, issue. For centuries, nomadic peoples educated their children by passing on from generation to generation the socio-cultural and economic knowledge required to pursue their traditional occupations. But over the last few decades, nomadic peoples have had to contend with rapid changes to their ways of life, often as a consequence of global patterns of development that are highly unsympathetic to spatially mobile groups. The need to provide modern education for nomadic groups is evident and urgent to all those concerned with achieving Education For All; yet how they can be included is highly controversial. This volume provides a series of international case studies, prefaced by a comprehensive literature review and concluding with an end note drawing themes together, that sets out key issues in relation to educational services for nomadic groups around the world.

Grape, Olive, Pig

Author: Matt Goulding

Publisher: HarperCollins

Published: 2016-11-15

Total Pages: 239

ISBN-13: 0062394142

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Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.” Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.

The NoMad Cookbook

Author: Daniel Humm

Publisher: Ten Speed Press

Published: 2015-10-13

Total Pages: 552

ISBN-13: 1607748231

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From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

The Nomadic Leviathan

Author: Lhamsuren Munkh-Erdene

Publisher: BRILL

Published: 2023-05-08

Total Pages: 542

ISBN-13: 9004546510

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Devised to legitimize the Republic of China’s claim over Inner Asia, the Sinocentric paradigm stems from the Open Door Policy and Chinese nationalism. Advanced against the conquest theory, and rationalized as the pathfinding ecological theory, it is an evolutionary materialist scheme that became the vision of history. Exposing the initial agenda of this paradigm and revealing its fundamental contradictions, The Nomadic Leviathan debunks it as a myth. Resurrecting the conquest theory, and reinforcing it with the idea of extrahuman transportation, this book places pastoralism at the origin of the state and civilization, and the Eurasian steppe at the center of human history; the political emerges as the primary and fundamental order defining the social and economic.

Nomadic Devotion

Author: Paul William Jacob

Publisher:

Published: 2017-01-17

Total Pages:

ISBN-13: 9780997184709

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The philosophy of Nomadic Devotion coveys that when we patiently distill, and then follow our deepest calling, we will find ourselves in the places where our real work organically occurs. This ethos is not merely about travel or physical movement, but encapsulates a holistic way of being that is engaging and revelatory, a process that requires profound listening, authentic action, and subtle discipline in order to refine and express our true self. The prose poems within this book, which are divided into six locational groupings, reveal that deep inquiry into the poetics of place can have a profound effect on our art, psyches, souls, interpersonal relationships, communities, and ultimately our cosmologies. When read together, these writings take the reader on a journey that blurs the division between inner and outer locations, awakening us to the shamanic powers of place and our entire environment's transformational effects upon us. In addition, the author includes two contemplative essays on the poetics of place. One utilizes religious, philosophical, and sociological nuances and quotes to holistically explore the topic. The second self-reflects on the various locational groupings and their evolutionary lessons. This book takes the deep study of locality, and through its contemplative poetic lens, renders it approachable to anyone with an interest in the poetics of place.