Nitrogen Fixation: From Molecules to Crop Productivity

Nitrogen Fixation: From Molecules to Crop Productivity PDF

Author: Fabio O. Pedrosa

Publisher: Springer Science & Business Media

Published: 2006-04-18

Total Pages: 661

ISBN-13: 0306476150

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These proceedings bring together diverse disciplines that study nitrogen fixation and describe the most recent advances made in various fields: chemists are now studying FeMoco, the active site of nitrogenase in non-protein surroundings, and have refined the crystal structure of the enzyme to 1.6 angstroms.

Nitrogen Fixation in Crop Production

Nitrogen Fixation in Crop Production PDF

Author: David W. Emerich

Publisher: ASA-CSSA-SSSA

Published: 2009

Total Pages: 446

ISBN-13: 9780891181705

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This book presents the science, application, and politics of the use of nitrogen-fixing crop plants across the globe in various environments. Nitrogen fixation can help provide a growing population with a nutritious, environmentally friendly, sustainable food supply. From new "omics" approaches to the role of nitrogen fixation in mitigating greenhouse gas emissions, from farming strategies in nonindustrialized nations to nitrogen fixation in the global economy, scientists will find the key issues and expanding research areas, and how they contribute to the next wave of advancements related to agriculture and the environment

The World's Greatest Fix

The World's Greatest Fix PDF

Author: G. J. Leigh

Publisher: Oxford University Press

Published: 2004-08-19

Total Pages: 255

ISBN-13: 0198037074

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In the tradition of Jared Diamond's Guns, Germs, and Steel, this gives the very early history of how human ingenuity overcame the risk of famine through productive agriculture. Starting with a layman's guide to the chemistry of nitrogen fixation, the book goes on to show how humans emerged from nomadic lifestyles and began developing towns and settlements. When they for the first time began planting the same fields year after year, they noticed quickly the need to ensure soil fertility. But how? The method they came up with is still in use to this day.

Nitrogen Fixation: Fundamentals and Applications

Nitrogen Fixation: Fundamentals and Applications PDF

Author: Igor A. Tikhonovich

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 812

ISBN-13: 9401103798

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Nitrogen fixation research is presented as a rapidly developing, synergistic area of modern science, using the methods of, and accumulating data from, many fundamental branches of biology and chemistry. These include catalytic mechanisms, protein structure and function, molecular organization of genes and the regulation of their activities, biochemistry of plants and microorganisms, the signalling and surface interactions between organisms, microbial taxonomy and evolution, formal and population genetics, and ecology. The relationships between biological nitrogen fixation research and different branches of applied biology are addressed and analyzed, such as: the monitoring of genetically engineered microorganisms, selection of plant-associated microbes, plant breeding, increasing the protein content of crops, providing ecologically safe food production, and diminishing the chemical pollution of the environment. Immediate impacts and long-term prospects for nitrogen fixation research are presented: both fundamentals and applications.

Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems

Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems PDF

Author: J.K. Ladha

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 290

ISBN-13: 9401100535

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Table 1. Global allocation of arable land between different com modities Globally, cereal cropping dominates cultivated land Commodities' Proportion of land area use (around 50% of total area, Table I). The remain (%) ing arable land is used for production of oilseed, fibre, or food and cash crops. In addition, vast areas are Cereals maintained under temporary or permanent pasture for Wheat 16 forage production (2-3 fold greater than the total area Rice 10 under cultivation and permanent crop; Table 1, Fig. Maize 9 O. All cultivated crops, except for legumes (pulses All other cereals 13 and legume oilseeds) require the soil to provide rel Total 48 atively large amounts of nitrogen (N). It is necessary for the three most important cereals, wheat (Triticum Legumes aestivum), rice (Oryza sativa) and maize (Zea mays), Legume pulses 5 1 to take up 20 to 40 kg soil N ha- over a period of 3 Legume oilseeds 6 to 5 months to satisfy the N requirements of the seed and supporting vegetative structure for each tonne of Total II grain produced (e. g. Fig. 2; Myers, 1988). Produc tive pastures on the other hand may assimilate> 100 Other crops kg N ha -\ each annum, of which 50 to 90% will be Other oilseeds 6 consumed by livestock in intensively grazed systems Beverages I Tobacco 7 (Ledgardy, 1991; Thomas, 1995).

Maximising the Use of Biological Nitrogen Fixation in Agriculture

Maximising the Use of Biological Nitrogen Fixation in Agriculture PDF

Author: Gudni G. Hardarson

Publisher: Springer Science & Business Media

Published: 2003-07-31

Total Pages: 238

ISBN-13: 9781402012372

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Incorporating contributions from microbiologists, molecular biologists, plant breeders and soil scientists this volume reports the results and recommendations of an FAO/IAEA meeting of twelve experts on biological nitrogen fixation. This volume will be invaluable to scientists working on nitrogen fixation, soil microbiology, agronomy and crop production as well as farm advisers and extension specialists. Maximising the Use of Biological Nitrogen Fixation in Agriculture is unique in that it: -reviews the latest thinking on various aspects of biological nitrogen fixation technology and applications; -reviews the possibilities in enhancing nitrogen fixation in various cropping systems; -shows ways how biological nitrogen fixation can be used to enhance crop production; -considers the applicability of these technologies to small farmers in developing countries.

Nitrogen Fixation in Tropical Cropping Systems

Nitrogen Fixation in Tropical Cropping Systems PDF

Author: Ken E. Giller

Publisher: CABI

Published: 2001-01-01

Total Pages: 441

ISBN-13: 0851994172

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The second edition of this book, first published in 1991 and intended for students and researchers, contains revised and updated material on the theory and practice of nitrogen fixation in tropical cropping systems. There are 15 chapters in 3 parts. Part I, Introduction, contains 5 chapters on tropical environments (climate, soils and cropping systems), nitrogen fixing organisms, the process of nitrogen fixation, assessment of the role of nitrogen fixation, and cycling of nitrogen in tropical cropping systems. Part II, Tropical crops and cropping systems, comprises 7 chapters on freeliving, root-associated and endophytic nitrogen fixing bacteria of cereal crops and grasses, cyanobacteria and Azolla as green manure for wetland rice, grain legumes, legumes as green manures and cover crops, forage legumes, understorey legumes and shade trees in plantation crops, and nitrogen fixing trees in agroforestry. Part III, optimizing nitrogen fixation, includes 3 chapters on environmental constraints, approaches to enhancement, and future impacts on nitrogen fixation in tropical agriculture. A list of common names and subject index are included.

Biological Nitrogen Fixation for the 21st Century

Biological Nitrogen Fixation for the 21st Century PDF

Author: Claudine Elmerich

Publisher: Springer Science & Business Media

Published: 2013-12-01

Total Pages: 709

ISBN-13: 9401151598

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Nitrogen availability is one of the most critical factors that limits plant productivity. The largest reservoir of nitrogen is the atmosphere, but this gaseous molecular nitrogen only becomes available to plants through the biological nitrogen fixation process, which only prokaryotic cells have developed. The discovery that microbes were providing fixed nitrogen to legumes and the isolation of the first nitrogen-fixing bacteria occured at the end the 19th Century, in Louis Pasteur's time. We are now building on more than 100 years of research in this field and looking towards the 21st Century. The International Nitrogen Fixation Congress series Started more than 20 years ago. The format of this Congress is designed to gather scientists from very diverse origins, backgrounds, interests and scientific approaches and is a forum where fundamental knowledge is discussed alongside applied research. This confluence of perspectives is, we believe, extremely beneficial in raising new ideas, questions and concepts.

Biological Nitrogen Fixation, Sustainable Agriculture and the Environment

Biological Nitrogen Fixation, Sustainable Agriculture and the Environment PDF

Author: Yi-Ping Wang

Publisher: Springer Science & Business Media

Published: 2005-08-26

Total Pages: 478

ISBN-13: 9781402035692

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This volume covers all aspects of fundamental and applied nitrogen-fixation research, extending from biochemistry and chemistry through genetics, regulation and physiology to agricultural practice and environmental impact. It describes recent progress on studies of potential catalysts for nitrogen fixation; how the N2-fixing process is regulated in living cells; the use and impact of genetics and genomics on our understanding of the biological process; the wide variety of associations of nitrogen-fixing microbes with plants, including the formalized Rhizobium-legume and actinorrhizal associations as well as the less formalized associative and endophytic interactions; and the impact of nitrogen fixation in agriculture and forestry, including its effect on the environment. This volume provides an up-to-date referenced source, which can be readily accessed by all practicing and otherwise interested proponents of nitrogen fixation research, including those with related interests in the areas of plant and microbial science, genomics, plant-microbe interactions, genetics and regulation, plant growth and biocontrol, agriculture, forestry, ecology, taxonomy and evolution.