Niger Guizotia Abyssinica (L.f.) Cass
Author: Getinet Alemaw
Publisher: Bioversity International
Published: 1996
Total Pages: 59
ISBN-13: 9290432926
DOWNLOAD EBOOK →Author: Getinet Alemaw
Publisher: Bioversity International
Published: 1996
Total Pages: 59
ISBN-13: 9290432926
DOWNLOAD EBOOK →Author: Mahalingappa Bandakkanavara
Publisher:
Published: 2017
Total Pages: 59
ISBN-13:
DOWNLOAD EBOOK →Author: Robert Moreau
Publisher: Elsevier
Published: 2015-08-25
Total Pages: 597
ISBN-13: 0128043512
DOWNLOAD EBOOK →The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Includes color illustrations of over 20 health-promoting specialty oils Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
Author: Mohamed Fawzy Ramadan
Publisher: Academic Press
Published: 2020-07-23
Total Pages: 774
ISBN-13: 0128181893
DOWNLOAD EBOOK →Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods
Author: M. Maluszynski
Publisher: Springer Science & Business Media
Published: 2013-06-29
Total Pages: 451
ISBN-13: 940171293X
DOWNLOAD EBOOK →The production of doubled haploids has become a necessary tool in advanced plant breeding institutes and commercial companies for breeding many crop species. However, the development of new, more efficient and cheaper large scale production protocols has meant that doubled haploids are also recently being applied in less advanced breeding programmes. This Manual was prepared to stimulate the wider use of this technology for speeding and opening up new breeding possibilities for many crops including some woody tree species. Since the construction of genetic maps using molecular markers requires the development of segregating doubled haploid populations in numerous crop species, we hope that this Manual will also help molecular biologists in establishing such mapping populations. For many years, both the Food and Agriculture Organization of the United Nations (FAO) and the International Atomic Energy Agency (IAEA) have supported and coordinated research that focuses on development of more efficient doubled haploid production methods and their applications in breeding of new varieties and basic research through their Plant Breeding and Genetics Section of the Joint F AO/IAEA Division of Nuclear Techniques in Food and Agriculture. The first F AO/IAEA scientific network (Coordinated Research Programme - CRP) dealing with doubled haploids was initiated by the Plant Breeding and Genetics Section in 1986.