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New York Chocolate Lover's Guide

Author: William Gillen

Publisher:

Published: 1996

Total Pages: 152

ISBN-13: 9781885492364

Chocoholics will be in Chocolate Heaven with our New York Chocolate Lover's Guide. Compiled by William Gillen and Patricia MacKenzie, publishers of The New York Food Letter, our guide offers the best in candies, cakes, brownies, ice cream and other delicious delights. Take a nibble: You won't be able to resist our candy-box illustration by Sally Sturman. In a word, Yum.

Professor Chocolate Presents the Ultimate Guide to Finding Chocolate in New York City (Lower Manhattan and Brooklyn Edition)

Author: Rob Monahan

Publisher: Professor Chocolate

Published: 2010-08-30

Total Pages: 236

ISBN-13: 098445800X

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Professor Chocolate presents the official handbook for discovering New York City's best-kept chocolate secrets. It is designed for both the native and the visitor who wish to hunt for the ultimate chocolate experience. Inside you'll find over 40 chocolate shops profiled, mapped and organized into 11 distinct and digestible walking tours. The authors are elementary school teachers by day and chocolate-seeking aficionados by night and weekend. We simply love chocolate, love finding it, and love sharing our research with anyone who is interested. We hope that you will have just as much fun exploring as we have had researching. Let the journey be the reward!

A Booklover's Guide to New York

Author: Cleo Le-Tan

Publisher: Rizzoli Publications

Published: 2019-10-01

Total Pages: 218

ISBN-13: 0847863662

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An illustrated guide to New York City tailored for the book-obsessed explorer showcasing the city's best bookshops; libraries; homes and haunts of world-famous writers; and scenes from literary classics with charming drawings by the famed New Yorker cover artist Pierre Le-Tan. A Booklover's Guide to New York is a love letter to everything literary in New York City. It is a book all about books. The book is an object in itself, designed as the ultimate little tome any book collector would love to acquire, layered with witty Pierre Le-Tan drawings, as well as photographs of some of the most precious bookish locations. Rediscover New York in the most fashionably literate way: whether you are in need of an exceptionally rare edition of your favorite novel (perhaps to be found in the dark and musty backroom of The Center for Fiction), or the most tranquil place to devour a short story on a wintry day (an empty underground food court in a Midtown skyscraper), or if you are looking to follow in the footsteps of a beloved author or novella character (like Capote's Grady and Clyde in Central Park Zoo), this will be your ultimate companion. Part guide, part sophisticated scrapbook and part desirable object, A Booklover's Guide to New York is an absolute must for any book-savvy person--the young bookworm or old scholar, the visiting tourist or homegrown New Yorker, the aspiring writer or doting parent.

The Great Book of Chocolate

Author: David Lebovitz

Publisher: Ten Speed Press

Published: 2011-07-27

Total Pages: 178

ISBN-13: 160774239X

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Inside Chocolate

Author: Hal Greenberg

Publisher: ABRAMS

Published: 1985

Total Pages: 84

ISBN-13: 9780810911116

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"'Inside Chocolate' is written for you -- the dedicated, but sometimes frustrated chocolate lover. After all, who wants to bite into a seemingly delectable chocolate delight only to find inside a filling you at best dislike. To give every chocolate lover his just chocolates, we have compiled this visual directory of the variety of fillings found inside twenty-six different companies' one-pound boxes of chocolates. Because of the widespread love of chocolate, the sophistication in its manufacture, and its expense, this guide will take the worry out of choosing chocolate and help prevent the waste of even one of these delicious morsels. It is our desire that by utilizing this book, you can now pick with precision what titillates your palate and discover your very own chocolate to cherish."--

Mike Colameco's Food Lover's Guide to New York City

Author: Mike Colameco

Publisher: John Wiley & Sons

Published: 2009-08-17

Total Pages: 482

ISBN-13: 0470044438

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The insider's food guide to New York City-from trusted New York food expert and TV/radio host Michael Colameco New York is the food capital of the United States, with an incredibly rich and diverse dining scene that boasts everything from four-star French restaurants, casual neighborhood bistros, and ethnic restaurants from every corner of the world to corner bakeries, pastry shops, and much more. Now Mike Colameco, the host of PBS's popular Colameco's Food Show and WOR-Radio's "Food Talk", helps you make sense of this dizzying array of choices. He draws on his experience as a chef and New York resident to offer in-depth reviews of his favorite eating options, from high-end restaurants to cheap takeout counters and beyond. His work has given him unprecedented access to the city's chefs and kitchens, allowing him to tell you things others can't. He offers inside information about different establishments, giving a detailed and sometimes irreverent sense of the food and the people behind them. Goes beyond ratings-centered guides to offer detailed, opinionated reviews by an experienced chef and longtime New Yorker Recommends restaurants, bakers, butchers, chocolatiers, cheese stores, fishmongers, pastry shops, wine merchants, and more Entries include basic facts, contact information, and a thoughtful, personal review Includes choices in every price range and neighborhood, from Tribeca to Harlem Whether you're visiting for a weekend or have lived in New York for years, this guide is your #1 go-to source for the best food the city has to offer.

Do Chocolate Lovers Have Sweeter Babies?

Author: Jena Pincott

Publisher: Simon and Schuster

Published: 2011-10-11

Total Pages: 347

ISBN-13: 143918335X

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Brain Candy for expectant parents! Pregnancy is an adventure. Lots of books tell you the basics—“the baby is the size of [insert fruit here].” But pregnant science writer Jena Pincott began to wonder just how a baby might tinker with her body—and vice versa—and chased down answers to the questions she wouldn’t ask her doctor, such as: • Does stress sharpen your baby’s mind—or dull it? • Can you predict your baby’s temperament? • Why are babies born in the darker months of the year more likely to grow up to be novelty-loving risk takers? • Are bossy, dominant women more likely to have boys? • How can the cells left behind by your baby affect you years later? This is a different kind of pregnancy book—thoughtful, fun, and filled with information you won’t find anywhere else.

The Chocolate Lovers' Guide and Tasting Journal

Author: Annmarie Kostyk

Publisher:

Published: 2009-06-29

Total Pages: 0

ISBN-13: 9781448634194

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The Chocolate Lovers' Guide and Tasting Journal is a non-fiction book combining the fundamentals of chocolate including types of chocolate, varieties of chocolate, storing chocolate, tasting chocolate and your impressions, and a place to record your chocolate's history and tasting as well as saving your chocolate's wrapper. It is a device to record your journey through your chocolate world creating a road map taking you back to your cherished chocolate favorites.

The Gourmet's Guide to Chocolate

Author: Lesly Berger

Publisher:

Published: 1984

Total Pages: 132

ISBN-13: 9780688025014

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Explorer's Guide Erie Canal: A Great Destination: Exploring New York's Great Canals

Author: Deborah Williams

Publisher: The Countryman Press

Published: 2009-06-01

Total Pages: 323

ISBN-13: 1581579195

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The Erie Canal: Great Destinations is the first comprehensive travel guide to New York State Canals and the communities and attractions found along them. Each chapter covers one canal, providing historical background as well as information on wineries, canal museums, restaurants, lodging, canal cruises and bike paths in all the major cities, many of the small towns and villages, and the two biggest Finger Lakes. The guide offers separate sections on Buffalo, Albany, Syracuse, Utica, and Rochester and their outlying areas, as well as a chapter on Niagara Falls. With coverage of three smaller canals in the region (the Oswego, Champlain, and Cayuga-Seneca) this is undoubtedly the most extensive guide to the canalways of the state.