New Welsh Review 135 (summer 2024)

New Welsh Review 135 (summer 2024) PDF

Author: Satterday Shaw

Publisher: Parthian Books

Published: 2024-06-01

Total Pages: 115

ISBN-13: 1913830276

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Bringing together the best of Wales' review-essays, including a comparison of new editions of nature classics, 'Back to the Land' by Pippa Marland. The books under review, Thomas Firbank's I Bought a Mountain and Margiad Evans' Autobiography take contrasting blustering and humble approaches to stepping over the sub/urban doorstep into nature. A showcase of new nonfiction, previewing forthcoming titles from some of Wales' key English-language publishers, exploring books on anti-Welsh media vitriol covering the early Manic Street Preachers, and historical flooding and the riches of an Eton-owned Benedictine fishery on the Gwent Levels. In original fiction: a wonderful story about a teenage boy on the cusp of bodily and emotional change, 'Trout', by Satterday Shaw, and a second, finely crafted story about the effect of geographical dislocation on teenage identity emergence, 'Another Place' by Philippa Holloway, set on Crosby beach. Plus Editorial by Gwen Davies and a new opinion feature, Last Page, by Richard Lewis Davies, in which the writers note that magazines in Wales are undergoing a transition, during which readers and subscribers will need to step up to the plate if a commitment to expressing – without interference - our particular place and time, is to be maintained. EDITORIAL Half-in, half-out Gwen Davies NONFICTION Bears at the Fridge: From Goldcliff to Whitson Preview extract from This Stolen Land by Marsha O'Mahony The Kinnock Factor: The Manics and Anti-Welshness Edited abridged preview from International Velvet by Neil Collins FICTION Another Place Story by Philippa Holloway Trout Story by Satterday Shaw ESSAYS Dark Formula Timothy Laurence Marsh on why reckless travel writing matters Books for Alien Girls JL George's personal and practical reflections on the role neurodivergence can and should play when writing fiction REVIEW-ESSAYS Back to the Land Pippa Marland on two nature memoir classics, one of hubristic bluster, the other humbly receptive 'Queer Old Codgers' Claire Pickard on the portrayal of highly nuanced gay identities and history in recent nonfiction titles and a major short story anthology THE LAST PAGE Back to the Future Richard Lewis Davies on how a culture with ambition needs critics and readers

The Routledge Intermediate Welsh Reader

The Routledge Intermediate Welsh Reader PDF

Author: Gareth King

Publisher: Routledge

Published: 2013-05-02

Total Pages: 193

ISBN-13: 1135120439

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The Routledge Intermediate Welsh Reader is a comprehensive reader designed to provide varied, stimulating and up-to-date reading material for learners of Welsh at the intermediate level. The Welsh Reader provides a bridge between basic literacy skills and the ability to read full novels and newspapers in Welsh. It consists of thirty-five authentic readings, graded on the basis of complexity of vocabulary, grammar and syntax. These readings are drawn from a range of contemporary sources such as newspapers and magazines as well as novels and historical works. It is ideal for learners who already possess a knowledge of essential grammar and vocabulary and who wish to expand their knowledge of the language through contextualized reading material. Key features include: extracts of modern literature and newspaper/magazine articles vocabulary lists for quick reference short grammar explanations of any complicated structures initial consonant mutations marked typographically comprehension and discussion questions full answer key Suitable for both class use and independent study, The Routledge Intermediate Welsh Reader is an essential tool for facilitating vocabulary learning and increasing reading proficiency.

Global Dishes

Global Dishes PDF

Author: Caryn E. Neumann

Publisher: Bloomsbury Publishing USA

Published: 2023-06-30

Total Pages: 358

ISBN-13: 1440876487

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Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.

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