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Author: Anne Sheasby
Publisher: Southwater
Published: 2012
Total Pages: 0
ISBN-13: 9781780192239
DOWNLOAD EBOOK →A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth. ,
Author: Publications International, Ltd
Publisher: Publications International
Published: 2010
Total Pages: 0
ISBN-13: 9781605537245
DOWNLOAD EBOOK →Cook up the great taste of comfort with this collection of more than 150 recipes for soups of all kinds, most with full-page color photos. An extensive 16-page introduction covers all aspects of soups, including equipment, getting started, history of soup, garnishing and a glossary. Find recipes that can be ready in as little as 30 minutes as well as a slow cooker chapter. Discover new flavors as you cook your way through seven chapters of recipes selected to entice and satisfy everyone's appetite. This is a must-have book for cooks of all skill levels.
Author: Anne Sheasby
Publisher:
Published: 2005
Total Pages: 256
ISBN-13: 9780681186712
DOWNLOAD EBOOK →Author: Elizabeth Partridge
Publisher: Penguin
Published: 2005
Total Pages: 242
ISBN-13: 0670059544
DOWNLOAD EBOOK →A biography of John Lennon from his turbulent childhood to rebellious rock'n'roll teen to writing and recording with the Beatles to life with Yoko Ono.
Author: Culinary Institute of America
Publisher: Lebhar-Friedman
Published: 2009
Total Pages: 0
ISBN-13: 9780867308600
DOWNLOAD EBOOK →An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.
Author: New Covent Garden Soup Company
Publisher: Pan Macmillan
Published: 1996
Total Pages: 148
ISBN-13: 9780752205038
DOWNLOAD EBOOK →The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients. This enduring popularity is a result of New Covent Gardens continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Featuring over one hundred of the their most popular soup recipes, this kitchen classic is as appealing today as it was when it was first published ten years ago.
Author: Karen Page
Publisher: Little, Brown
Published: 2014-10-14
Total Pages: 576
ISBN-13: 0316244171
DOWNLOAD EBOOK →Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
