New Microbial Inoculants for Enhancing Fermentation Quality of Silage
Author: Fuyu Yang
Publisher: Frontiers Media SA
Published: 2022-04-01
Total Pages: 202
ISBN-13: 288974874X
DOWNLOAD EBOOK →Lanterna Rally
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Probiotic in Animals
Author: Everlon Rigobelo
Publisher: BoD – Books on Demand
Published: 2012-10-03
Total Pages: 288
ISBN-13: 9535107771
DOWNLOAD EBOOK →Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Alfalfa Silage
Advances in Silage Production and Utilization
Author: Thiago Da Silva
Publisher: BoD – Books on Demand
Published: 2016-11-16
Total Pages: 208
ISBN-13: 9535127772
DOWNLOAD EBOOK →Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Fermentation Processes
Author: Angela Jozala
Publisher: BoD – Books on Demand
Published: 2017-02-08
Total Pages: 314
ISBN-13: 9535129279
DOWNLOAD EBOOK →Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
The Biochemistry of Silage
Author: Peter McDonald
Publisher: Scholium International
Published: 1991
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOK →Exploring the role of microorganisms in silages: species, communities, interactions, and functional characteristics
Author: Siran Wang
Publisher: Frontiers Media SA
Published: 2023-06-29
Total Pages: 457
ISBN-13: 2832527140
DOWNLOAD EBOOK →Silage and Hay Preservation
Forages, Volume 2
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
Published: 2020-05-29
Total Pages: 968
ISBN-13: 1119436613
DOWNLOAD EBOOK →Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Advanced Studies in the 21st Century Animal Nutrition
Author:
Publisher: BoD – Books on Demand
Published: 2021-12-08
Total Pages: 182
ISBN-13: 1839694033
DOWNLOAD EBOOK →The world’s population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
