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New Mediterraneans

Author: Lucas Buch

Publisher: Opus Dei Information Office

Published:

Total Pages: 67

ISBN-13:

The lives of the saints act as a light that illuminates the path of our lives when night falls. They have travelled the same path as us, and have known how to reach the goal: the Love of God which is in our origin, and which desires to embrace us for all eternity. In these pages we are going to look at the holy life of St Josemaría Escrivá; in particular, at some of the discoveries he made during his years as a young priest. As many people who knew him pointed out, he was a lover of God who taught many souls “to understand more profoundly the love of God, so that we are able to show that love to other people through what we do and say.”(St Josemaría, Christ is Passing By, 97) This is the path of the Christian life, which we too wish to undertake.

Divine Insights

Author: Lucas Buch

Publisher: Scepter

Published: 2021

Total Pages: 58

ISBN-13: 1594174113

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This book focuses on the interior insights that St. Josemaría Escrivá received in his early priestly life. Many of these insights were the fruits of his meditations on Scripture with a focus on God as Father, Son, and Holy Spirit, as well as a the fruits of a deep devotion to the Blessed Virgin Mary. The author points out that we, much like St. Josemaría, can also be vessels of percipient interior insights: “Our diligent seeking and pondering can prepare our soul to receive these lights.” Themes include God’s fatherhood, the sense and strengthening of divine filiation, abandoning oneself in God’s hands, identifying with Christ through the Cross, having real friendship with Jesus Christ, and placing oneself into his wounds in order to serve others, listening to the Holy Spirit, and seeking Jesus through a strong devotion to his Blessed Mother.

Modern Mediterranean

Author: Melia Marden

Publisher: ABRAMS

Published: 2013-04-02

Total Pages: 396

ISBN-13: 1613124678

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“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and Padma Lakshmi and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere. “A stylish, no-nonsense guide to creating some rather choice staples.” —Interview “Melia Marden gives us perfect food, conceived with true brilliance, executed with true love.” —Joan Didion, author of The White Album

The New Mediterranean

Author: Gestalten

Publisher: Die Gestalten Verlag-DGV

Published: 2019-09-19

Total Pages: 288

ISBN-13: 9783899559811

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A modernist take on Mediterranean aesthetics, a new movement in interior design embraces sumptuous minimalism through warm, earthy tones, and natural materials. In southern locations such as Australia, California, and Brazil, but also in places like New York and Copenhagen--the Mediterranean sensibility echoes itself in these locales through a variety of reasons, be it former colonial influences, a similar sunny climate, or simply an appreciation for the Mediterranean way of life. The New Mediterranean -- Homes and Interiors under the Southern Sun showcases inspiring residences and vacation homes around the world that combine rustic, earthy tones with colorful fabrics, ceramics and glass. The book introduces the designers, architects, and brands who are bringing the style to life, outlining key elements in order to show how to create this look at home. More than a design trend, this is a philosophy to transform interiors into havens of light, craftsmanship, and simplicity.

The New Mediterranean Table

Author: Sameh Wadi

Publisher: Page Street Publishing

Published: 2015-04-14

Total Pages: 226

ISBN-13: 1624141048

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An Unforgettable Homage to Mediterranean Cuisine Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene. Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time. Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.

From the Indian Ocean to the Mediterranean

Author: Sebouh David Aslanian

Publisher: Univ of California Press

Published: 2011-05-04

Total Pages: 388

ISBN-13: 0520266870

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"Sebouh David Aslanian draws upon an unrivaled body of original documentation, collected in seven languages from twenty-five archives, to reconstruct in great detail the logic and working of a global commercial network. He poses a series of fundamental questions concerning the Julfan network and critically assesses both the received literature and the very documentation on which he grounds his revisionist study, making this a valuable contribution to comparative economic history." Edward Alpers, author of East Africa and the Indian Ocean "From the Indian Ocean to the Mediterranean is without question an exceptionally interesting, well-researched, and original study. The work is the product of lengthy and determined exploratory archival research whose global reach reflects the far-flung trading network of Aslanian’s subject. Compared to previous work on the Julfa Armenians (or the trade of the Safavid Empire in general), it is on an altogether higher level of theoretical sophistication." Edmund Herzig, editor of Iran and the World in the Safavid Age

The New Mediterranean Diet Cookbook

Author: Martina Slajerova

Publisher: Fair Winds Press

Published: 2021-03-30

Total Pages: 210

ISBN-13: 158923992X

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The New Mediterranean Diet Cookbook is your guidebook to the ultimate superdiet, an evidence-based keto diet that emphasizes a diversity of fish, healthy fats, and a rainbow of colorful vegetables—with 100 delicious recipes for everything from snacks to dinner. The Mediterranean diet has long been touted as one of the world’s healthiest diets, renowned for its protective effects against heart disease, cancer, and other chronic illnesses. However, its heavy inclusion of grains and carbohydrates can contribute to obesity and is a drawback for many. Also shown to have many health benefits, the ketogenic diet stimulates the fat-burning and longevity-promoting state of ketosis by limiting carbs and emphasizing high-fat foods. While the keto diet is about the proportion of macronutrients (fats, protein, carbohydrates) in the food you eat, the Mediterranean diet is about specific food types: seafood, olive oil, colorful vegetables, and other anti-inflammatory foods. This book is about living and eating at the intersection of these complementary diets so you can reap the benefits of both. While both diets advocate significant amounts of healthy fats and protein, the new Mediterranean approach to keto significantly shifts the fat profile of the diet to emphasize the monounsaturated and omega-3 fats that health experts agree promote living a long disease-free life. It also includes colorful vegetables, providing a diversity of nutrients and flavor. The result is an enhanced Mediterranean diet that stokes metabolism, supports the gut and microbiome, and is anti-inflammatory, anti-aging, and nutrient-dense. Improve your overall health while enjoying delectable dishes including: Superfood Shakshuka Blender Cinnamon Pancakes with Cacao Cream Topping Green Goddess Salad Pancetta Wrapped Sea Bass Sheet Pan Crispy Salmon Piccata Fierce Meatball Zoodle Bolognese Nordic Stone Age Bread Chocolate Hazelnut “Powerhouse” Truffles With The New Mediterranean Diet Cookbook, you’ll learn how to balance your macronutrients, what foods are considered the new Mediterranean superfoods, and how to make tasty dishes to keep you satisfied all day.

The New Eastern Mediterranean

Author: Spyridon N. Litsas

Publisher: Springer

Published: 2018-06-12

Total Pages: 193

ISBN-13: 3319907581

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This volume provides an introduction to the Eastern Mediterranean region and introduces the concept of the Eastern Mediterranean as a new regional subsystem. Due to recent events in contemporary international politics, the Eastern Mediterranean can be seen as a laboratory where the balance of power among Great Powers and regional states are being tested. Written by leading academics in their respective fields, this book addresses key developments in the area and argues that the Eastern Mediterranean should be viewed as a distinct region. Particular emphasis is given to the initiatives undertaken by Israel, Greece, Cyprus, and Turkey; the role played by the United States and Russia; and the issues of energy, migration, and Islamic terrorism. Bringing together relevant information and theoretical debates, this book will be of interest to graduate students and academics studying international relations and politics in the Eastern Mediterranean, as well as policymakers and journalists who want to have a clearer understanding of developments in the region.

A Book of Mediterranean Food

Author: Elizabeth David

Publisher: Penguin UK

Published: 2013-12-06

Total Pages: 223

ISBN-13: 1405917369

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Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian

The New Mediterranean Jewish Table

Author: Joyce Goldstein

Publisher: Univ of California Press

Published: 2016-04-12

Total Pages: 467

ISBN-13: 0520284992

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"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.