The Great New England Sea Serpent

The Great New England Sea Serpent PDF

Author: J. P. O'Neill

Publisher: Cosimo, Inc.

Published: 2003-11-01

Total Pages: 257

ISBN-13: 1616406321

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Is it a strange mammal related to the seals, a descendant of a prehistoric reptile, or a new, unidentified animal? Whatever it is, or was, the witnesses call it a sea serpent. Remarkably similar descriptions of a creature with a long body, undulating motion, and horse-sized, snake-like head have left a trail of clues and controversy going back three centuries. In "The Great New England Sea Serpent," J.P. O'Neill draws on the historical record as well as previously unpublished first-hand accounts to chronicle more than 230 sightings of the mysterious marine creatures inhabiting the Gulf of Maine.

The Sea Mark

The Sea Mark PDF

Author: Russell M. Lawson

Publisher: University Press of New England

Published: 2015-04-07

Total Pages: 249

ISBN-13: 1611685168

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By age thirty-four Captain John Smith was already a well-known adventurer and explorer. He had fought as a mercenary in the religious wars of Europe and had won renown for fighting the Turks. He was most famous as the leader of the Virginia Colony at Jamestown, where he had wrangled with the powerful Powhatan and secured the help of Pocahontas. By 1614 he was seeking new adventures. He found them on the 7,000 miles of jagged coastline of what was variously called Norumbega, North Virginia, or Cannada, but which Smith named New England. This land had been previously explored by the English, but while they had made observations and maps and interacted with the native inhabitants, Smith found that "the Coast is . . . even as a Coast unknowne and undiscovered." The maps of the region, such as they were, were inaccurate. On a long, painstaking excursion along the coast in a shallop, accompanied by sailors and the Indian guide Squanto, Smith took careful compass readings and made ocean soundings. His Description of New England, published in 1616, which included a detailed map, became the standard for many years, the one used by such subsequent voyagers as the Pilgrims when they came to Plymouth in 1620. The Sea Mark is the first narrative history of Smith's voyage of exploration, and it recounts Smith's last years when, desperate to return to New England to start a commercial fishery, he languished in Britain, unable to persuade his backers to exploit the bounty he had seen there.

Summer by the Seaside

Summer by the Seaside PDF

Author: Bryant Franklin Tolles

Publisher: UPNE

Published: 2008

Total Pages: 276

ISBN-13: 9781584655763

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A sweeping, richly illustrated architectural study of the large, historic New England coastal resort hotels

Between Land and Sea

Between Land and Sea PDF

Author: Christopher L. Pastore

Publisher: Harvard University Press

Published: 2014-10-13

Total Pages: 313

ISBN-13: 0674281411

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Christopher Pastore traces how Narragansett Bay’s ecology shaped the contours of European habitation, trade, and resource use, and how littoral settlers in turn, over two centuries, transformed a marshy fractal of water and earth into a clearly defined coastline, which proved less able to absorb the blows of human initiative and natural variation.

New England and the Sea

New England and the Sea PDF

Author: Robert Greenhalgh Albion

Publisher: Wesleyan

Published: 1972

Total Pages: 328

ISBN-13:

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New Englanders have lived intimately with the sea since the earliest days of exploration and settlement. The rich legacy of three and a half centuries is recounted by three noted scholars of New England history, and handsomely illustrated with 125 images selected from maritime archives throughout the region.

Between Land and Sea

Between Land and Sea PDF

Author: Christopher L. Pastore

Publisher: Harvard University Press

Published: 2014-10-13

Total Pages: 313

ISBN-13: 0674745469

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One of the largest estuaries on the North Atlantic coast, Narragansett Bay served as a gateway for colonial expansion in the seventeenth century and the birthplace of American industrialization in the late eighteenth. Christopher Pastore presents an environmental history of this watery corner of the Atlantic world, beginning with the first European settlement in 1636 and ending with the dissolution of the Blackstone Canal Company in 1849. Between Land and Sea traces how the Bay’s complex ecology shaped the contours of European habitation, trade, and resource use, and how littoral settlers in turn reconfigured the physical and cultural boundaries between humans and nature. Narragansett Bay emerges in Pastore’s account as much more than a geological formation. Rather, he reimagines the nexus of land and sea as a brackish borderland shaped by the tension between what English settlers saw as improvable land and the perpetual forces of the North Atlantic Ocean. By draining swamps, damming rivers, and digging canals, settlers transformed a marshy coastal margin into a clearly defined edge. The resultant “coastline” proved less resilient, less able to absorb the blows of human initiative and natural variation than the soggy fractal of water and earth it replaced. Today, as sea levels rise and superstorms batter coasts with increasing ferocity, Between Land and Sea calls on the environmentally-minded to make a space in their notions of progress for impermanence and uncertainty in the natural world.

New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys PDF

Author: Craig Fear

Publisher: The Countryman Press

Published: 2022-03-08

Total Pages: 447

ISBN-13: 1682687147

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From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.

The New England Mariner Tradition: Old Salts, Superstitions, Shanties and Shipwrecks

The New England Mariner Tradition: Old Salts, Superstitions, Shanties and Shipwrecks PDF

Author: Robert A. Geake

Publisher: Arcadia Publishing

Published: 2013-10-22

Total Pages: 134

ISBN-13: 1625847041

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For over three centuries, New Englanders have set sail in search of fortune and adventure--yet death lurked on every voyage in the form of storms, privateers, disease and human error. In hope of being spared by the sea, superstitious mariners practiced cautionary rituals. During the winter of 1779, the crew aboard the "Family Trader" offered up gin to appease the squalling storms of Neptune. In the 1800s, after nearly fifty shipwrecks on Georges Bank between Cape Cod, Massachusetts, and Nova Scotia, a wizard paced the coast of Marblehead, shouting orders out to sea to guide passing ships to safety. As early as 1705, courageous settlers erected watch houses and lighted beacons at Beavertail Point outside Jamestown, Rhode Island, to aid mariners caught in the swells of Narragansett Bay. Join Robert A. Geake as he explores the forgotten traditions among New England mariners and their lives on land and sea.

New England Days

New England Days PDF

Author:

Publisher: David R. Godine Publisher

Published: 2002

Total Pages: 92

ISBN-13: 9781567922165

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The art of the landscape photograph was first pioneered in this country by the likes of Timothy O'Sullivan and Carleton E. Watkins, who carried their cumbersome equipment and wet plates to the Western frontier. It was refined by a second generation of artists, led by Ansel Adams, Eliot Porter, and Minor White, whose legacy was passed on to - and further refined by - a third generation: most notably by artists like Paul Caponigro. In this fine selection, his first book in six years, he has selected images from the work done in New England over the past quarter century.