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Author: Steve Heimoff
Publisher: Univ of California Press
Published: 2010-12-20
Total Pages: 302
ISBN-13: 0520267915
DOWNLOAD EBOOK →"This book is intellectual eavesdropping for wine lovers. Steve Heimoff asks all the right questions, and then wisely lets the winemakers take center stage."—Paul Lukacs, author of The Great Wines of America
Author: Dennis Schaefer
Publisher:
Published: 1994
Total Pages: 308
ISBN-13: 9780884963608
DOWNLOAD EBOOK →Author: Jon Bonné
Publisher: Ten Speed Press
Published: 2013-11-05
Total Pages: 306
ISBN-13: 1607743019
DOWNLOAD EBOOK →A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
Author: Charles L. Sullivan
Publisher: Univ of California Press
Published: 1998-10-01
Total Pages: 464
ISBN-13: 9780520920873
DOWNLOAD EBOOK →California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
Author: Stephen Brook
Publisher: Univ of California Press
Published: 2011-03-07
Total Pages: 320
ISBN-13: 0520266587
DOWNLOAD EBOOK →Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California wine by exploring the best that the state has to offer —from lush Sonoma Chardonnay to spicy Santa Barbara Syrah to heady Amador Zinfandel. At the heart of the book, award-winning wine writer Stephen Brook offers 90 intimate profiles of top producers—from Napa and Sonoma to the North and Central coasts, the Sierra foothills, and beyond. Brook also includes general information on California wine history, wine culture, grape varieties, and more. Throughout, he searches for the characteristics that make California wine distinctive despite its tremendous diversity—and finds the answer in the state’s unusual climate, especially the shifting interplay between fog and sun, as well as a lively and constant questioning of received ideas about viticulture, vine age, terroir, and winemaking techniques, all of which have helped winemakers to create complexity,individuality, and nuance in their wines.
Author: Charles E. Olken
Publisher: Univ of California Press
Published: 2010-10-28
Total Pages: 476
ISBN-13: 0520253132
DOWNLOAD EBOOK →"I have depended on Charles Olken's Connoisseurs' Guide to California Wine for more than 35 years. This new Guidebook is a perfect complement. No other book comes close to its thoroughness, accuracy, and usefulness. It is a must for travelers in California's wine country."—Charles L. Sullivan, author of Zinfandel "Olken's perspective on California wines is unmatched: he spans the landscape from the postwar pioneers to the newest garagistes, and wine criticism from before Parker to the age of blogs. This new guidebook is informed by his 35 years of careful, candid, and comprehensive attention to California wine."—John Winthrop Haeger, author of Pacific Pinot Noir
Author: Oz Clarke
Publisher:
Published: 1991
Total Pages: 276
ISBN-13: 9780671696207
DOWNLOAD EBOOK →Veteran wine author Oz Clarke singles out the best wines, winemakers, and vineyards of France, Italy, Australia, Spain, Lebanon, and the U.S. in this lavishly produced, exquisitely photographed volume. 100 color photographs; 30 maps.
Author: Wine Advisory Board
Publisher: Board and Bench Publishing
Published: 1998-01-01
Total Pages: 129
ISBN-13: 0932664032
DOWNLOAD EBOOK →This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.
Author: Roy Andries De Groot
Publisher:
Published: 1982
Total Pages: 486
ISBN-13: 9780671400491
DOWNLOAD EBOOK →Author:
Publisher:
Published: 2016-04-01
Total Pages: 416
ISBN-13: 9780692601204
DOWNLOAD EBOOK →Memoir by one of America's foremost winemakers and a winner of the Judgment of Paris wine tasting in 1976.
