Natural and Artificial Duck Culture (Classic Reprint)

Natural and Artificial Duck Culture (Classic Reprint) PDF

Author: James Rankin

Publisher:

Published: 2016-07-23

Total Pages: 154

ISBN-13: 9781332755790

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Excerpt from Natural and Artificial Duck Culture Duck culture now assumes a most important part in the poultry business, and yet, until within a few years, people did not suppose that ducks were fit to eat. But now the public appetite is fast becoming educated to the fact that a nice, crispy, roasted duckling of ten weeks old is not only a dish fit for an epicure, but is far ahead of either turkey, chicken or goose. As a natural consequence, the demand for good ducks is rapidly in creasing. One of the principal poultry dealers in Boston assured me that his sales of ducks had nearly doubled each season for the past five years. Twenty years ago, when growing less than 1500 ducks yearly, I was obliged to visit the city markets personally and tease the deal ers to purchase my birds in order to secure anything like satisfactory prices. Now, with a ranch capacity of nearly ducks yearly, I cannot fill my orders. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Natural and Artificial Duck Culture - The Original Classic Edition

Natural and Artificial Duck Culture - The Original Classic Edition PDF

Author:

Publisher: Tebbo

Published: 2012-04-01

Total Pages: 58

ISBN-13: 9781743474617

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Finally available, a high quality book of the original classic edition of Natural And Artificial Duck Culture. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by James Rankin, which is now, at last, again available to you. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Natural And Artificial Duck Culture: This sudden popularity of the duck in our markets, the great demand for them on the tables of our epicures, together with the immense profits realized from growing them, has naturally created quite an interest among poultry men; so much so that I am constantly flooded with letters filled with inquiries as to which is the best variety to raise, which are the best layers, if they can be hatched in incubators, what kind of buildings are necessary, the amount of profit realized, -in short, wishing me to give them the whole thing in detail, which, were one willing, it would be completely out of one's power to do. ...In a few weeks he wrote that he wished to return them, as they did not answer his purpose; 'for, ' said he, 'I have an artificial lake on my lawn, near my piazza, and I wanted these ducks to disport in the water for the pleasure of my wife and children, and they will not go in the water at all unless I drive them in with a whip, and I have to stand guard over them all the time, as they get out the moment my back is turned.' ...Third, that it is not necessary to keep your birds till they are six months old in the fall and then put them on the market when it is sure to be glutted, but much better to market them at ten weeks, when they are nearly as heavy, and you are sure to get more than double the price, as well as save three or four months extra feed. ...When we look back forty years-when year after year chronicled failure and our best efforts met with loss-when we were the butt, ridicule, and laughing stock of the whole community; when we were assured again and again that we were fighting against nature and never could succeed, and repeated failures only seemed to confirm that assertion, -and compare it with the present, when we can grow our birds by the thousands, regulate the growth, control the mortality, and grow flesh or feathers at will; have shortened the precocity, increased fecundity, and even educated the birds to an aversion for water, which was formerly their home; we have completely reversed the order of things and taught our birds to reproduce at a season of the year when all nature is against them, we can safely feel the victory is won. ...The time will come when it will gradually supersede many of the regular farm crops on the sterile soil of New England, when every farmer will have his proper complement of poultry appliances, and when you can prove to the average farmer that the capital necessary to run a poultry plant (which will with less labor ensure him a greater income than[Pg 26] that from his whole farm) is less than one-fourth of that required for any other farm investment.

NATURAL & ARTIFICIAL DUCK CULT

NATURAL & ARTIFICIAL DUCK CULT PDF

Author: James Rankin

Publisher: Wentworth Press

Published: 2016-08-28

Total Pages: 106

ISBN-13: 9781373002198

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

NATURAL & ARTIFICIAL DUCK CULT

NATURAL & ARTIFICIAL DUCK CULT PDF

Author: James Rankin

Publisher: Wentworth Press

Published: 2016-08-28

Total Pages: 106

ISBN-13: 9781373002204

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Natural and Artificial Indian Runner Duck Culture (Classic Reprint)

Natural and Artificial Indian Runner Duck Culture (Classic Reprint) PDF

Author: Levi D. Yoder

Publisher: Forgotten Books

Published: 2016-11-10

Total Pages: 68

ISBN-13: 9781334238215

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Excerpt from Natural and Artificial Indian Runner Duck Culture It is only during the last. Few years that the value of the Indian Runner Duck has awakened the poultry inter ests to their real value as a layer of large, green and white eggs of much' value. Their meat is one of the best for stewing, bro'iling, and roasting. Of late our physicians recognized them to be the most palatable meats, wholesome and nutritious, of all our esh diets. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."