Natural and Artificial Duck Culture

Natural and Artificial Duck Culture PDF

Author: Rankin James

Publisher: Hardpress Publishing

Published: 2016-06-23

Total Pages: 156

ISBN-13: 9781318021956

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Natural and Artificial Duck Culture (Classic Reprint)

Natural and Artificial Duck Culture (Classic Reprint) PDF

Author: James Rankin

Publisher:

Published: 2016-07-23

Total Pages: 154

ISBN-13: 9781332755790

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Excerpt from Natural and Artificial Duck Culture Duck culture now assumes a most important part in the poultry business, and yet, until within a few years, people did not suppose that ducks were fit to eat. But now the public appetite is fast becoming educated to the fact that a nice, crispy, roasted duckling of ten weeks old is not only a dish fit for an epicure, but is far ahead of either turkey, chicken or goose. As a natural consequence, the demand for good ducks is rapidly in creasing. One of the principal poultry dealers in Boston assured me that his sales of ducks had nearly doubled each season for the past five years. Twenty years ago, when growing less than 1500 ducks yearly, I was obliged to visit the city markets personally and tease the deal ers to purchase my birds in order to secure anything like satisfactory prices. Now, with a ranch capacity of nearly ducks yearly, I cannot fill my orders. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Natural and Artificial Indian Runner Duck Culture

Natural and Artificial Indian Runner Duck Culture PDF

Author: Levi D Yoder

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781021404824

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Yoder's book offers a detailed and practical guide to raising Indian Runner ducks, a popular breed known for their ability to lay large quantities of eggs. Drawing on his own experience as a duck farmer, he covers everything from breeding and feeding to housing and health care. A must-read for anyone interested in sustainable poultry farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Natural and Artificial Indian Runner Duck Culture (Classic Reprint)

Natural and Artificial Indian Runner Duck Culture (Classic Reprint) PDF

Author: Levi D. Yoder

Publisher: Forgotten Books

Published: 2016-11-10

Total Pages: 68

ISBN-13: 9781334238215

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Excerpt from Natural and Artificial Indian Runner Duck Culture It is only during the last. Few years that the value of the Indian Runner Duck has awakened the poultry inter ests to their real value as a layer of large, green and white eggs of much' value. Their meat is one of the best for stewing, bro'iling, and roasting. Of late our physicians recognized them to be the most palatable meats, wholesome and nutritious, of all our esh diets. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

NATURAL & ARTIFICIAL INDIAN RU

NATURAL & ARTIFICIAL INDIAN RU PDF

Author: Levi D. 1863 Yoder

Publisher: Wentworth Press

Published: 2016-08-29

Total Pages: 66

ISBN-13: 9781373292810

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Guide to Keeping Ducks - A Collection of Articles on Housing, Breeding, Feeding, Rearing and Many Other Aspects of Duck Keeping

A Guide to Keeping Ducks - A Collection of Articles on Housing, Breeding, Feeding, Rearing and Many Other Aspects of Duck Keeping PDF

Author: Various Authors

Publisher: Read Books Ltd

Published: 2013-05-31

Total Pages: 406

ISBN-13: 147339113X

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"A Guide to Keeping Ducks" contains information on the methods and equipment of the poultry farmer. It is intended to illustrate the main aspects of duck breeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject. Highly recommended for modern readers with a practical interest in poultry keeping for pleasure or for profit. Contents include: “Domestic Geese And Ducks - Paul Ives”, “The Aylesbury Duck”, “Ducks And Duck Breeding - Charles Roscoe”, “Feeding For Egg Production”, “Ducks Breeding Rearing And Management - Reginald Appleyard”, “Housing Adult Stock”, “Ducks Geese And Turkeys - L C Turnill”, “Housing The Duck”, “Natural And Artificial Duck Culture - James Rankin”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.

Duck Breeding - A Collection of Articles on Selection, Crossing, Feeding and Other Aspects of Breeding Ducks

Duck Breeding - A Collection of Articles on Selection, Crossing, Feeding and Other Aspects of Breeding Ducks PDF

Author: Various Authors

Publisher: Read Books Ltd

Published: 2016-08-26

Total Pages: 44

ISBN-13: 147335465X

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This fascinating volume comprises a collection of articles on selection, crossing, feeding, and other aspects of breeding ducks. The authors of these texts have based their writing on many years' experience, and are all experts in their field. The information contained herein will be of much interest to those who occupy themselves in the breeding and keeping of ducks, making this text an both an invaluable practical resource, and a worthy addition to collections of antiquarian literature of this ilk. The articles contained herein include: 'Natural and Artificial Duck Culture – James Rankin'; 'Domestic Geese and Ducks – Paul Ives'; 'Ducks Breeding, Rearing, and Management – Reginald Appleyard'; 'Ducks, Geese, and Turkeys – L. C. Turnill'... and more. Many antique books such as this are becoming increasingly expensive and rare, and it is with this in mind that we are proudly republishing this text, now complete with a new introduction on poultry farming.