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Author: Bill Borg
Publisher:
Published: 2021-10-15
Total Pages:
ISBN-13: 9780578945026
DOWNLOAD EBOOK →Myrtle the turtle is about a real life turtle that has come to Hilton Head Island for over 60 years. Learn important facts about helping sea turtles survive. The book interjects fantasy and was written for ages 4-10 years old. The illustrations are magical, done by Mira Scott. A portion of every books proceeds will go to the Hilton Head Sea Turtle Patrol.
Author: Diane Andussies
Publisher: Christian Faith Publishing, Inc.
Published: 2021-04-22
Total Pages: 29
ISBN-13: 1098064216
DOWNLOAD EBOOK →Fact 1: Sea turtles have very good senses (eyesight, hearing, touch, and smell). Myrtle felt cozy and safe inside her shell. It was her home that she knew well. She could feel a crack below her flipper and see a sliver of light shining through. Then one day she thought it through what she must do. "I must break through!" Snap, crackle, and pop! "I'm free. Come have an adventure with me." Myrtle's journey is just beginning. She's got friends to make and danger to escape. Follow along for more sea turtle facts.
Author: Keith Robertson
Publisher: Viking Juvenile
Published: 1974
Total Pages: 138
ISBN-13: 9780670691678
DOWNLOAD EBOOK →Adventures of Aunt Myrtle, Uncle Herman, and other turtles that reside on the Princeton University campus.
Author: Lindalouise
Publisher: Palmetto Publishing
Published: 2021-12-09
Total Pages: 52
ISBN-13: 9781734591743
DOWNLOAD EBOOK →Cletus, the Little Loggerhead Turtle, is a children's book about two loggerhead turtles beginning their journey to the ocean. Throughout the story are educational facts about loggerhead turtles and the Sargasso Sea.
Author: Chris Jones
Publisher:
Published: 2022-01-10
Total Pages: 34
ISBN-13: 9780957439276
DOWNLOAD EBOOK →Did you know there are only around 700 hawksbill turtles left on the planet? This eventful journey as Myrtle learns to cope with loss and adversity. This beautifully written story introduces the impact of climate change and conservation.
Author: Renee Wright
Publisher: The Countryman Press
Published: 2012-03-05
Total Pages: 258
ISBN-13: 158157813X
DOWNLOAD EBOOK →"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler This new guide covers both Myrtle Beach and its neighbors over the North Carolina border, including the fascinating seaports of Wilmington and Southport, a compact area that takes under three hours to drive from end to end but offers a wealth of different vacation options and activities. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect getaway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include chapters on lodging, dining, transportation, history, shopping, recreation, and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; maps of regions and locales, and more.
Author: Sheila Lavelle
Publisher: A & C Black
Published: 1981
Total Pages: 24
ISBN-13: 9780713620931
DOWNLOAD EBOOK →Author: Becky Billingsley
Publisher: Arcadia Publishing
Published: 2013-06-25
Total Pages: 208
ISBN-13: 1614239533
DOWNLOAD EBOOK →The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.
