Mycorrhizal Biotechnology

Mycorrhizal Biotechnology PDF

Author: Devarajan Thangadurai

Publisher: CRC Press

Published: 2010-06-16

Total Pages: 226

ISBN-13: 1439845409

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Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils co

Mycorrhiza

Mycorrhiza PDF

Author: Ajit Varma

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 703

ISBN-13: 3662037793

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The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased with the decision of the Springer Verlag to revise the first edition and to incorporate the remarkable advances experienced in the mycorrhizal field. The pace of discovery has been particularly fast at the two poles of biological complexity, the molecular events leading to changes in growth and differentiation, as well as the factors regulating the structure and diversity of natural populations and communities. Therefore the most significant changes introduced in the new edition of this book are found within these topics. Not only were many chapters up dated, but also new chapters have replaced existing ones. The individual decisions have not been easy, since valuable contribu tions had to be sacrificed in favour of new aspects; but the authors hope that a highly topical new edition will be of greatest benefit for a rapidly expanding field of research. We welcome comments and critics from readers. Since it was possible again to find leading scientists as contribu tors, we are confident that this revised second edition will stimulate further progress and contribute to a deeper understanding of advances in the mycorrhizal field. We are grateful to the Springer Verlag, especially Dr. Dieter Czeschlik, for his continued interest and active help. Dr. Maja Hilber-Bodmer and Dr.

Mycorrhiza

Mycorrhiza PDF

Author: Ajit Varma

Publisher: Springer Science & Business Media

Published: 2008-09-09

Total Pages: 804

ISBN-13: 3540788263

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This book is perfectly timed for the worldwide explosion of interest in mycorrhizal research. With a strong emphasis on the latest findings in genetics and molecular biology, it contains all current information and speculation on the structure, function and biotechnological applications of mycorrhizas.

Mycorrhiza

Mycorrhiza PDF

Author: Ajit Varma

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 741

ISBN-13: 3662088975

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Mycorrhizas are symbioses between fungi and the roots of higher plants. More than 90% of all plant species have the potential to form such associations, which are often essential for optimal plant growth and productivity. Leading experts cover aspects of - structure and function; - molecular biology; - biotechnological applications; - ecophysiology; - systematics.

Mycorrhizal Technology in Agriculture

Mycorrhizal Technology in Agriculture PDF

Author: S. Gianinazzi

Publisher: Birkhäuser

Published: 2012-12-06

Total Pages: 300

ISBN-13: 3034881177

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Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.

Mycorrhizal Technology

Mycorrhizal Technology PDF

Author: Jeyabalan Sangeetha

Publisher: CRC Press

Published: 2024-01-09

Total Pages: 317

ISBN-13: 1000927962

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This new volume delivers the remarkable theoretical and practical findings on the outstanding applications of mycorrhizal fungi in recovering plant health, in producing the mycorrhizal edible forest trees, and in conserving natural resources. It examines the recent research studies based on mycorrhizal technology that have explored the positive impact of root symbiosis on plant adaptation to climate-associated abiotic stressors, such as salinity, drought, flooding, and high temperatures. The book includes thirteen chapters, partitioned into four different parts, authored by international experts and researchers from different domains of plant-mycorrhiza research. Part I explains the role of mycorrhiza in plant growth, in the metabolism of minerals, and in biological control. The book goes on to discuss the extensive commercial applications of mycorrhiza fungi in various industrial sectors including agriculture, horticulture, and biotechnology. Chapters investigate the diverse roles of mycorrhizal fungi in managing different stress conditions. And lastly, the volume provides in-depth analyses of the ways that commercialized mycorrhizal technology can help to maintain global environmental sustainability and food security. Key features: Reveals the complex associations of mycorrhizal communities with soil and other soil microbes Presents the inoculum production practices for appropriate application of mycorrhizal technology in various plant production systems Discusses the commercial harvesting and applications of mycorrhizal forest trees for sustainable agricultural development, and Reviews the current advancements and upcoming challenges on way of mycorrhizal technology Research in mycorrhizal technology is significantly evolving, and cutting-edge findings have provided understanding in how complex plant-mycorrhiza associations work. This volume is designed and edited to serve as a resource text for postgraduate students, botanists, microbiologists, biotechnologists, environmental biologists, and industry professionals who have keen interest and attention on beneficial services and commercialization of mycorrhizal technology.

Mycorrhiza - Function, Diversity, State of the Art

Mycorrhiza - Function, Diversity, State of the Art PDF

Author: Ajit Varma

Publisher: Springer

Published: 2017-05-11

Total Pages: 396

ISBN-13: 331953064X

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This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.

Mycorrhizal Biology

Mycorrhizal Biology PDF

Author: K.G. Mukerji

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 339

ISBN-13: 1461542650

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`The fundamental problem the world faces today, is the rapidly increasing pressure of population on the limited resources of the land. To meet the ever increasing demands of expanding populations, agricultural production has been raised through the abundant use of inorganic fertilizers, the adoption of multicropping systems and liberal application of chemical pesticides (fungicides, bactericides, etc. ). Though the use of chemicals has increased the yield dramatically, it has also resulted in the rapid deterioration of land and water resources apart from wastage of scarce resources. This has adversely affected the biological balance and lead to the presence of toxic residues in food, soil and water in addition to imposing economic constraints on developing countries.' (From the Preface) Mycorrhizal Biology addresses the global problem of land degradation and the associated loss of soil productivity and decline in soil quality caused by exploitative farming practices and poor management in developing countries, and the far reaching socio-economic and ecological consequences of its impact on agricultural productivity and the environment. In the light of a need for sustainable development, a new system of productive agriculture, to ensure the efficient management of agricultural inputs for long term high crop productivity with minimum damage to the ecological and socio-economic environment is essential. The management of mycorrhizal fungi will form a significant part of such a system and this work investigates the key association of plant roots with mycorrhizal fungi, known to benefit plants under conditions of nutritional and water stress and pathogen challenge and analyses the developments in our understanding of the genetic loci that govern mycorrhiza formation.

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