My Kingdom Is Not of This World: 300 Years of the Amish, 1683-1983

My Kingdom Is Not of This World: 300 Years of the Amish, 1683-1983 PDF

Author: Horst Gerlach

Publisher: Masthof Press & Bookstore

Published: 2013-06-01

Total Pages: 404

ISBN-13: 1601263872

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Originally printed in German in 1993, this updated and revised version has been translated into English. Lots of new photos and updated data were added to the text as Gerlach traces the beginnings of the Amish movement in Switzerland, their development and contribution to agriculture in Europe, and their spread throughout Europe as well as their eventual decline. A short portion covers the Amish in North America. This is the most comprehensive book on the Amish in Europe. (401pp. color illus. index. Masthof Press, 2013.)

The Lives of Amish Women

The Lives of Amish Women PDF

Author: Karen M. Johnson-Weiner

Publisher: Johns Hopkins University Press

Published: 2020-09-15

Total Pages: 320

ISBN-13: 1421438704

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Aimed at anyone who is interested in the Amish experience, The Lives of Amish Women will help readers understand better the costs and benefits of being an Amish woman in a modern world and will challenge the stereotypes, myths, and imaginative fictions about Amish women that have shaped how they are viewed by mainstream society.

Sketches from Church History

Sketches from Church History PDF

Author: Sidney Maurice Houghton

Publisher:

Published: 1980

Total Pages: 0

ISBN-13: 9780851513171

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This popularly-written introduction to church history takes the reader from the early Church Fathers to the days of the modern missionary movement.

Amish and Amish Mennonite Genealogies

Amish and Amish Mennonite Genealogies PDF

Author: Hugh F. Gingerich

Publisher: Pequea Bruderschaft Library

Published: 2007-01-01

Total Pages: 992

ISBN-13: 1601260180

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This encyclopedia for Amish genealogists is certainly the most definitive, comprehensive, and scholarly work on Amish genealogy that has ever been attempted. It is easy to understand why it required years of meticulous record-keeping to cover so many families (144 different surnames up to 1850). Covers all known Amish in the first settlements in America and shows their lineage for several generations. (955pp. index. hardcover. Pequea Bruderschaft Library, revised edition 2007.)

Cuisine and Culture

Cuisine and Culture PDF

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

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An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Homeschool

Homeschool PDF

Author: M. Gaither

Publisher: Springer

Published: 2016-04-30

Total Pages: 273

ISBN-13: 0230613012

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This is a lively account of one of the most important and overlooked themes in American education. Beginning in the colonial period and working to the present, Gaither describes in rich detail how the home has been used as the base for education of all kinds. The last five chapters focus especially on the modern homeschooling movement and offer the most comprehensive and authoritative account of it ever written. Readers will learn how and why homeschooling emerged when it did, where it has been, and where it may be going. Please visit Gaither's blog here: http://gaither.wordpress.com/homeschool-an-american-history/

Tobacco Merchant

Tobacco Merchant PDF

Author: Maurice Duke

Publisher: University Press of Kentucky

Published: 2021-10-21

Total Pages: 346

ISBN-13: 0813186021

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Maurice Duke and Daniel P. Jordan vividly describe the colorful life and times of one of the South's—and America's—most important businesses and provide insight into how luck, management practices, and personalities helped the company rise to international prominence. Universal Leaf Tobacco Company, the world's largest independent leaf tobacco dealer, is one of the major buying arms for tobacco manufacturers worldwide, selecting, purchasing, processing, and storing leaf tobacco. The story opens during the aftermath of the Civil War when Southerners realized once again the worldwide potential of their native crop. The authors follow the company from its incorporation 1918 through one of the first hostile takeover attempts in American business, to its evolution in 1993 into Universal Corporation, a worldwide conglomerate with a number of products including tobacco. Based on scholarly research and over two hundred interviews with past and present Universal employees, this objective saga reveals much about American business and economic history.

Separation of Church and State

Separation of Church and State PDF

Author: Philip HAMBURGER

Publisher: Harvard University Press

Published: 2009-06-30

Total Pages: 529

ISBN-13: 0674038185

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In a powerful challenge to conventional wisdom, Philip Hamburger argues that the separation of church and state has no historical foundation in the First Amendment. The detailed evidence assembled here shows that eighteenth-century Americans almost never invoked this principle. Although Thomas Jefferson and others retrospectively claimed that the First Amendment separated church and state, separation became part of American constitutional law only much later. Hamburger shows that separation became a constitutional freedom largely through fear and prejudice. Jefferson supported separation out of hostility to the Federalist clergy of New England. Nativist Protestants (ranging from nineteenth-century Know Nothings to twentieth-century members of the K.K.K.) adopted the principle of separation to restrict the role of Catholics in public life. Gradually, these Protestants were joined by theologically liberal, anti-Christian secularists, who hoped that separation would limit Christianity and all other distinct religions. Eventually, a wide range of men and women called for separation. Almost all of these Americans feared ecclesiastical authority, particularly that of the Catholic Church, and, in response to their fears, they increasingly perceived religious liberty to require a separation of church from state. American religious liberty was thus redefined and even transformed. In the process, the First Amendment was often used as an instrument of intolerance and discrimination.

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