My Kind of Food (Soul): Will You Make It Through?
Author: Jason Browne
Publisher: Lulu.com
Published:
Total Pages: 86
ISBN-13: 0359069312
DOWNLOAD EBOOK →Lanterna Rally
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Soul Food
Author: Adrian Miller
Publisher: UNC Press Books
Published: 2013-08-15
Total Pages: 352
ISBN-13: 1469607638
DOWNLOAD EBOOK →2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Feed Your Soul
Author: Carly Pollack
Publisher: New World Library
Published: 2019-02-05
Total Pages: 194
ISBN-13: 1608685780
DOWNLOAD EBOOK →DISCOVER LONG-TERM SATISFACTION AND VITALITY Countless diets, cleanses, and thirty-day challenges are geared to help people lose weight, heal their digestion, and have more energy. Yet these temporary protocols fall short when it comes to true transformation. Nutritionist Carly Pollack lived a vicious cycle of weight ups and downs until trial and error, and over a decade of formal study in health and healing, led her to the insights she has since shared with thousands. In Feed Your Soul, she presents her unique understanding of body science, brain wiring, and spiritual principles to facilitate real, lasting change. Carly helps you reframe your thinking to, for example, see comfort foods as the numbing toxins they truly are and focus on long-term goals rather than immediate gratification. This no-nonsense guide will show you how feeding your soul can change your life, your health, and your body.
Food for the Soul
Author: Peter Kreeft
Publisher:
Published: 2022-10-24
Total Pages: 0
ISBN-13: 9781943243976
DOWNLOAD EBOOK →"The Second Vatican Council called the Bible 'the food of the soul.' Yet, for many Catholics, their engagement with Scripture is often limited to what they hear at Mass--and the dull, safe, predictable homilies that obscure rather than break open up the Word of God. In Food for the Soul, a riveting three-part series, celebrated philosopher Peter Kreeft invites the faithful—clergy and laity alike—to a heart-to-heart relationship with Christ the Word through the Word of the Scriptures." --
Vegan Soul Kitchen
Author: Bryant Terry
Publisher: Da Capo Lifelong Books
Published: 2009-03-03
Total Pages: 257
ISBN-13: 0738212288
DOWNLOAD EBOOK →Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.
Chicken Soup for the Soul: My Kind (of) America
Author: Amy Newmark
Publisher: Simon and Schuster
Published: 2017-08-29
Total Pages: 416
ISBN-13: 1611599733
DOWNLOAD EBOOK →"These 101 stories showcase an America filled with good people who volunteer in their communities, help their neighbors, and pride themselves on doing the right thing"--Back cover.
How to eat a peach
Author: Diana Henry
Publisher: Mitchell Beazley
Published: 2018-05-01
Total Pages: 470
ISBN-13: 1784725145
DOWNLOAD EBOOK →When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites. The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone. The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine. That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about.
Humanity Prime
Author: Bruce McAllister
Publisher: Wildside Press LLC
Published: 2007-09
Total Pages: 288
ISBN-13: 1434401634
DOWNLOAD EBOOK →When Man's emerging star-empire met that of the savage Cromanths, the alien hordes began a war of extinction against humankind. So overwhelming was their power that Earth's outposts and finally the Earth itself were utterly destroyed. But one starship managed to escape, carrying colonists toward some distant habitable planet .if such a place existed .and if the Cromanths didn't find them first. The mission was successful and the colony established. Mankind began to adapt to its new world, developed new abilities, and forgot much of its past on Earth. But then a Cromanth ship landed on the new planet -- and the last remnants of humanity were in jeopardy once more. Could humankind somehow survive this savage new onslaught by the Cromanthian Empire? A major SF novel by a modern master of the genre.
The Soul Winner
Author: C.H. Spurgeon
Publisher: Gideon House Books
Published: 2016-12-30
Total Pages: 203
ISBN-13: 1943133506
DOWNLOAD EBOOK →Winning souls is the greatest joy and highest calling of a Christian, but to so many of us it feels like a dreaded necessity or feared obligation. In a day when evangelism has become a confusing jumble of methodology, Spurgeon’s crystal clear explanation of what true evangelism is meant to be is life-giving. Spurgeon’s own great faith in God to win souls that shines through on every page of this book is inspirational and moves us to action. Claimed by many as one of the best books ever written on the topic of evangelism, this book will not only ignite a passion for soul winning within you; it will draw you closer in love to the very heart of God.
Koshersoul
Author: Michael W. Twitty
Publisher: HarperCollins
Published: 2022-08-09
Total Pages: 462
ISBN-13: 0062891723
DOWNLOAD EBOOK →“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.
